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tsurrie

Member Since 19 Mar 2014
Offline Last Active Aug 22 2019 04:17 PM

Topics I've Started

tsurrie's 2019 glog

02 February 2019 - 03:01 PM

So I started again. A little later than usual (used to do it around january 25th) but still early enough I think.

 

sowing02022019.jpg

 

Thought I tried if some of the older stock is still viable. I'll see how they'll do.

And some of them are from the last season, just to be sure.

 

Annums:

  Kurtovska Kapija

  Alpina (yellow bell pepper)

  Sulu Adana (rghm1u20)

  Goatsweed (Hogleg)

  Farmers Market Jalapeno

  Jalapeno Hercules

 

Pubescens:

  Rocoto

 

Chinense:

  Yellow Douglah (Hogleg)

  Aji Umba

  Chupetinho

  Dorset Naga

  Caribbean Red Habanero (rghm1u20)

  Caribbean Red Habanero (from my old stock)

  Jamaiquinho (rghm1u20)

  Habanero White

  MOA Scotch Bonnet

  Habanero Golden

  Habanero Maya Red (Nulle)

  Habanero Cappucino (Nulle)

 

Crosses:

  Tepin x Lemon drop (rghm1u20)

  Fidalgo Roxa X Grao de Bode (rghm1u20)

  Madame Jeanette x Goronong


tsurrie's 2018 glog

25 January 2018 - 05:23 PM

Cheers all. :welcome:

Here we go again.

 

 

Been selecting for a while....

selecting25012018.jpg

 

 

and finally sowed a few.

sowed25012018.jpg

 

The annums:

  - Kapija paprika

  - Yellow paprika Alpina

  - sweet (cayenne looking) peppers

  - Cherry Bomb

  - Jalapeno

  - Pequin

  - Cayenne Golden

 

The pubescens:

  - Manzano

  - Rocoto

 

The baccatum:

  - Lemon Drop

 

The chinenses:

  - Aji Umba

  - Bhut Jolokia

  - Bonda ma Jacques

  - Chupetinho

  - Habanero Chocolate

  - Habanero Orange

  - Habanero Caribbean Red

  - Habanero White

  - MoA Scotch Bonnet

 

 

Now the waiting game begins. :rofl:


tsurrie's 2017 glog

18 January 2017 - 03:43 PM

Stage 01: Selecting seeds for this season's grow is a hassle. Cutting back a little for sure. If I can.

 

selecting18012017.jpg

 

Plan is to sow them sometime around 25th next week.


trying to make a label for my sauce

06 July 2016 - 03:58 PM

My first try at making a label and what might be a future logo for my sauces

 

The idea is to make it as simple as possible. Used the last sauce I made for the info.... and Adobe Illustrator.

What do you think ?

 

chilibits130x70mmeng.jpg

 

Thanks.


Composted cow manure

05 March 2016 - 05:35 AM

I got some composted cow manure and tested it with my cheap pH meter. The readings show pH around 7,5 or even 8, which seems really high to me. Anyone has any experience with cow manure?

 

If the reading is right, I could pH-it the hell down with some lithuanian peat moss, I guess... ?

Please help, thanks.