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The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!

bestia

Member Since 31 Mar 2014
Offline Last Active Apr 30 2017 04:03 AM

Community Stats


  • Group Members
  • Active Posts 34
  • Profile Views 1,406
  • Member Title Mild
  • Age 40 years old
  • Birthday November 30, 1977
  • Real Name
    Jorge
  • Gender
    Male Male
  • Location
    San Antonio- Piedras Negras
  • Occupation
    scrap metal, recycling, Grupo Chaco
  • Interests
    fishing, cooking, edible plants, mountain biking, hog hunting with dogs.
  • Biography
    I grew up in Torreón, Coahuila Mexico. I was a student for a few years in the USA during middle and high school to learn better English. I also attended the University of Texas in San Antonio for 2 years. Today I go back and forth from Piedras Negras where I have my business, to my house in San Antonio. In between I try to do as much fishing and gardening as I can.

Food Stuff


  • Favorite Hot Pepper
    catarina
  • Favorite Hot Sauce
    grilled tomato & hot peppers with raw onion lime cilantro
  • Favorite Food
    EVERYTHING from sushi to tripa tacos
  • Favorite BBQ Food
    grilled meat and veggies "carne asada" style
  • Favorite BBQ Sauce
    chimichurri and grilled tomatillos w/ grilled peppers, chopped not blended
  • Chili... Beans or No Beans?
    Beans
  • Favorite Beverage with Fiery Food
    Indio beer
  • Share a Recipe
    Roast 10 tomatillos in broiler, grill or stove top, half of a red bell pepper and 2 cloves of garlic until skin is blackened and tomatillos are soft to touch. Reconstitute a handful of dried catarina chiles in simmering chicken stock. Strain catarinas and blend all ingredients in blender. Season with salt and a pinch of Knorr Suiza(Mexican favorite) chicken stock powder.

Growing Stuff


  • Grow List
    Trinidad super hot varieties (1st time growing hotter than habaneros), native Mexican piquin (grows wild).
  • Seeds Available For Trade
    I have catarina seeds and pods from the markets of central and southern Mexico, since I haven't found them in northern Mexico and they are my favorite dried chile.
  • Seeds Wanted
    none in particular, anything hot that tastes good or very different.

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