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The 10th Annual Hot Pepper Awards Winners Announced!

ColdSmoke

Member Since 05 May 2014
Offline Last Active Apr 27 2017 12:46 PM

Posts I've Made

In Topic: Legal Sauce -vs- Hobby Sauce

27 April 2017 - 10:59 AM

There's a black market for my illegal hobby sauce. The fact that it might kill you makes it more intriguing...

 

In all seriousness, good discussion; I have a buddy thinking about getting in the business. I'll show him this thread. 


In Topic: Wild Game or Fish

25 April 2017 - 06:53 PM

Got on a few in the surf yesterday afternoon .

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Sent from my iPhone using Tapatalk

 

That looks fun!


In Topic: Big Green Egg

17 April 2017 - 12:14 PM

This is what I saw... at the 4:50 mark

 

 

I can't speak for this guys knowledge but he seems experienced. 


In Topic: Big Green Egg

17 April 2017 - 11:58 AM

Is that the Large or XL  ?

 

large.

 

Savina, I saw something this weekend about how the firebox is supposed to be situated in the egg. The crack/slit is supposed to be lined up with the bottom vent. I'm just as new at as you are but I feel like if I cooked ribs without a plate setter for four hours they would be way overdone. Then again, the temperature is what it is regardless if it's being deflected. 


In Topic: Big Green Egg

17 April 2017 - 11:24 AM

Did a clean burn yesterday and with the insane wet weather in Oregon this year she had a lot to sweat out. Gross

 

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I suspect the previous owner never did a clean burn