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The 10th Annual Hot Pepper Awards Winners Announced!

ColdSmoke

Member Since 05 May 2014
Offline Last Active Apr 27 2017 12:46 PM

#1447862 Big Green Egg

Posted by ColdSmoke on 17 April 2017 - 12:14 PM

This is what I saw... at the 4:50 mark

 

 

I can't speak for this guys knowledge but he seems experienced. 




#1447853 Big Green Egg

Posted by ColdSmoke on 17 April 2017 - 11:58 AM

Is that the Large or XL  ?

 

large.

 

Savina, I saw something this weekend about how the firebox is supposed to be situated in the egg. The crack/slit is supposed to be lined up with the bottom vent. I'm just as new at as you are but I feel like if I cooked ribs without a plate setter for four hours they would be way overdone. Then again, the temperature is what it is regardless if it's being deflected. 




#1447848 Big Green Egg

Posted by ColdSmoke on 17 April 2017 - 11:24 AM

Did a clean burn yesterday and with the insane wet weather in Oregon this year she had a lot to sweat out. Gross

 

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I suspect the previous owner never did a clean burn




#1447089 Big Green Egg

Posted by ColdSmoke on 14 April 2017 - 03:14 PM

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Bread gets baked till it hits temps too.

Loving the BGE. Rock steady temps. Crumb shots later.

 

Give us that crumb shot!




#1446417 Grilled Cheese Thread

Posted by ColdSmoke on 12 April 2017 - 01:29 PM

Ten recipes for National Grilled Cheese Day

 

https://twitter.com/...216222028488704




#1445790 Big Green Egg

Posted by ColdSmoke on 10 April 2017 - 11:46 AM

I prefer to tear the rib meat off the bone like a savage. 

 

These are the best baby backs I've ever made. No close-ups of the smoke ring or anything, but the egg is out-performing the Traeger by a quite a bit. The extra work is worth it. 

 

IMG_6462_zpsmuiosmab.jpg

 

Savina: Did you get the XL? That's a lot of extra area to heat compare to the akorn. Maybe elevate the rack so it's closer to the dome?




#1444508 STEAK!!

Posted by ColdSmoke on 07 April 2017 - 12:08 PM

I've never done flank steak...That has to change.




#1444305 The Last Great Pizza Thread

Posted by ColdSmoke on 06 April 2017 - 07:33 PM

Please judge me on intent. The intent was tongue-in-cheek...




#1443772 Big Green Egg

Posted by ColdSmoke on 05 April 2017 - 11:55 AM

Can't wait until I have time to use my new egg!. I need to do a clean burn, followed by a thorough dismantle and vacuum. 




#1442365 Grilled Cheese Thread

Posted by ColdSmoke on 01 April 2017 - 03:32 PM

April is National Grilled Cheese Month




#1442093 Must haves if you like to cook Asian foods

Posted by ColdSmoke on 31 March 2017 - 04:30 PM

sesame oil?




#1441998 Big Green Egg

Posted by ColdSmoke on 31 March 2017 - 11:20 AM

how are you liking the steel chimney top? I've always thought the cast iron daisy wheel was one of the coolest components of the bge, but I would consider switching it up if there's a real difference in performance. 




#1440809 Growdown Throwdown 2017 Aji Lemon Drop!

Posted by ColdSmoke on 28 March 2017 - 12:50 PM

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Three Aji Lemon Drop...I gave my other one to the guys at the grow shop; it's in good hands. Should be a lot of yellow pods this year. 




#1438175 Growdown Throwdown 2017 Aji Lemon Drop!

Posted by ColdSmoke on 23 March 2017 - 12:01 PM

Plant is not happy about the transplant, hoping it perks up :)

 

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Maybe he's a Home Depot guy?




#1435577 The Spicy Meatless Thread... (ya I went there)

Posted by ColdSmoke on 17 March 2017 - 11:15 AM

 

     Some people make time for things they benefit from and enjoy.

 

Of course you took that as a negative...I was genuinely saying I wish I had the time to cook like this.