Jump to content



Member Since 07 May 2014
Offline Last Active Today, 03:38 PM

Posts I've Made

In Topic: Fastest pepper

16 August 2018 - 07:29 PM

In Topic: [Aug 13] What are you working on this week?

14 August 2018 - 03:46 AM

Knife #3.


It turns out that cheap Damascus is cheap and about as straight as a dog's hind leg. 

In Topic: New here

13 August 2018 - 07:17 PM

:welcome: ˙ɹəpunuʍop ɯoɹɟ əɯoɔləʍ

In Topic: What was the last spicy meal you cooked?

13 August 2018 - 03:14 AM

Chicken breast peices, crumbed (breaded) with home made bread crumbs, and side salad with baby spinach, rocket, tomato, cucumber, shredded carrot, green beans, a ripe Jalapeno (in winter :dance: ) topped with hickory smoked Cayenne flakes, and a splash of balsamic vinegar. Sauced with my own Scarlet Pain sauce.




In Topic: Oven-Roasted Red Sauce

12 August 2018 - 06:20 PM

Looks delicious.  :clap:


Aesthetically, would it have been better to add the basil and oregano after roasting to avoid the black specks?


I take it you are freezing those vac-packed portions for later use?