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Shorerider

Member Since 07 May 2014
Online Last Active Today, 02:28 AM

Posts I've Made

In Topic: G'day from Brisbane, Australia

Yesterday, 10:59 PM

You've definitely found the right place mate, welcome aboard. This place is full of great information and people, I hope you enjoy your stay. 

 

SR.  :metal:


In Topic: Thegreenchilemonster Cooks For Three

Yesterday, 07:01 PM

Congratulations to you and your wife on the arrival of your new baby girl. 

 

Food looks so good over the last few pages, I'm sure there is a TD worthy meal cooked every night at your place. 


In Topic: Make your best taco.

23 April 2019 - 09:34 PM

Who's blaming Texas?
 
And lettuce has no place on my burger.
 
Canned fish tacos.
 
Muenster.
 
Pineapple.
 
Splooges of tartar.
 
I already know what Billy would say.
 
 
Chingon.
 
 
And.
 
Have mercy!
 
But y'all already know this.
 
 
Geez louise.
 
Carry that cross right.
 
Or get out of the parade.


Canned crab.
 
From parts unknown.
 
Minced onion.
 
Garlic.
 
Egg.
 
Oatmeal.
 
Mary Sharpe's.
 
Cast iron.
 
Butter.
 
hCZ1YYd.jpg
 
Pepperidge Farm Whole Wheat slider buns.
 
Toasted in butter.
 
Rock some melted pepperjack.
 
Roma slices.
 
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Now throw down some lettuce.
 
Yeah thats right.
 
I said lettuce.
 
Because my kung fu is like water.
 
Ever flowing.
 
Like Butter.
 
Leaf lettuce.
 
Splooge 747 Heavy.
 
With my Crabby Bills version of crab cake money splooge.
 
L1yTpc6.jpg
 
L1yTpc6.jpg
 
Pick it up.
 
And go gonzo.
 
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It was got dang fantasticle!
 
Cheap ass crab burger.
 
Like eating drugs.
 
Made of shellfish.
 
Only.
 
Better.


In Topic: Make your best taco.

22 April 2019 - 10:26 PM

THE GLASS BROKE!

 

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FIFY.... :rofl:


In Topic: Burgers? Hell Yeah!!

16 April 2019 - 09:50 PM

Not mine, but an Angus Burger with maple bacon I had over the weekend from the Holgate brewery in Woodend. The fries were seasoned with Rosemary salt which were killer.

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