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The 11th Annual Hot Pepper Awards - WINNERS ANNOUNCED!

Shorerider

Member Since 07 May 2014
Offline Last Active Yesterday, 07:02 PM

Posts I've Made

In Topic: Coffee

03 June 2018 - 12:05 AM

Cappuccino pre stir.

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Post stir.

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Long black with a shot of Kahlua.

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SR.


In Topic: Hot Sauce Bubbles

01 June 2018 - 02:02 PM

Just a standard blender. No boat motor.

 

For a start, I think you are aerating your sauce with your blender, a chilli milkshake so to speak. Most here use stick blenders, myself included. 

 

Do you have access to a stick blender?


In Topic: Hot Sauce Bubbles

01 June 2018 - 08:15 AM

I have a couple of questions. How did you blend this sauce........?

 

What type of blender?


In Topic: Hot Sauce Bubbles

01 June 2018 - 07:33 AM

I have a couple of questions. How did you blend this sauce, and what was your process after blending?


In Topic: Burgers? Hell Yeah!!

31 May 2018 - 01:06 AM

Its just a locally made one in a mason jar.  Really nice smoky flavor and enough heat to make me sweat.  On another note, I bought three sauces from Shorerider and I want to tell you this guy makes some bangin' sauces.  I am a stickler for consistency and these things are smooooooth!  He didn't list the chilis by name so I can't really report on exactly what is in them, but they are all really good and one of them really brings the heat!  Big ass bottles too.

 

Thanks for the kind words Jay, I'm glad you like them.

 

Hellburnero, as the name suggests, is made from Habaneros. The batch of Scarlet Pain you have were made with Jalapenos, however this changes with what I have on hand at the time. I have found the heat dropped on that batch considerably after aging. Heat Seeker was made with a mix of superhots, some Choc 7 Pot, 7 Pot Rennie, and an unknown choc pod that was supposed to be a MOA S/B. 

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All I know about it is it has intense flavor, and is extremely hot, a 1/4 of a small pod leaves me with a pain in the stomach for a few hours. 

 

SR.