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Shorerider

Member Since 07 May 2014
Offline Last Active Yesterday, 08:23 PM

Posts I've Made

In Topic: What was the last spicy meal you cooked?

08 August 2019 - 06:03 PM

So what brand is the hot salami? I've given up on finding anything with reasonable heat. Oh, those tomatoes are begging for some chilli pow, I'd still smash that plate though.


In Topic: What was the last spicy meal you cooked?

06 August 2019 - 04:15 PM

Marinated Lamb chops - Green beans with Hickory smoked Cayenne chilli flakes, garlic, parsley and S&P - Side salad with Cos lettuce, tomato, Kalamata olives, sweet peppers, Jimmy Nardello's, and topped with more parsley and a drizzle of Balsamic vinegar.

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Lamb was cooked on my gas grill beside some smouldering cherry wood chips.

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SR. :metal:


In Topic: ENDS TODAY! Benefit Auction #2 (of 4) for 96strat (eBay) ENDS 7/7 17:55 PT

31 July 2019 - 07:27 PM

I'm glad everything made it safely, enjoy.

In Topic: Smokin with the Warrant Man

23 July 2019 - 03:07 AM

All this SR rub talk going on and I don't have any. What's the bribe costs to get some? SR, where you at? Talk to me. We can trade recipes.

RG, I'm happy to trade care package for care package. As for the recipe, well, Mike has already tried, and unfortunately your luck won't be any better :D . Shoot me a PM and we can work something out.

 

Nothing escapes the master....

 

The rub is not "hot" but the spicing really is top notch. I would buy this over anything commercial I've ever tried (to feed the masses.) I might kick it up a bit for myself but that's what sauces are for. If you get some, I think you would dig it.  Dude has my vote!

 

That rub, really is some good sh*t.

Great looking ribs, Reggie  :clap: . I'm glad you got more than you did last time, I'm sure they were delicious. And yes, I make the rub without heat. That way, people who don't like heat can enjoy it, and the people who do will always be able to add some pepper powder to the rub, or hot sauce after the cook.

 

Bob is right, racks down here are always lacking meat. For some reason they are always just ribs connected by meat, even those labeled "American style ribs", go figure. 


In Topic: Pepper People are the Best

21 July 2019 - 06:37 AM

Big shout out to Bhuter for sending a card loaded with seeds.
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A nice collection of pepper and tomato seeds. Thanks mate, you are a perfect example of why P.P.A.T.B.