Its just a locally made one in a mason jar. Really nice smoky flavor and enough heat to make me sweat. On another note, I bought three sauces from Shorerider and I want to tell you this guy makes some bangin' sauces. I am a stickler for consistency and these things are smooooooth! He didn't list the chilis by name so I can't really report on exactly what is in them, but they are all really good and one of them really brings the heat! Big ass bottles too.
Thanks for the kind words Jay, I'm glad you like them.
Hellburnero, as the name suggests, is made from Habaneros. The batch of Scarlet Pain you have were made with Jalapenos, however this changes with what I have on hand at the time. I have found the heat dropped on that batch considerably after aging. Heat Seeker was made with a mix of superhots, some Choc 7 Pot, 7 Pot Rennie, and an unknown choc pod that was supposed to be a MOA S/B.
All I know about it is it has intense flavor, and is extremely hot, a 1/4 of a small pod leaves me with a pain in the stomach for a few hours.
Sorry to hear the bad news cone9, best wishes to you and your pooch.
Yeah, for sure...except for all of those those pesky black Pube seed husks floating around in there. I'll use my fine mesh strainer to rid the sauce of most of that once it it is done fermenting again😁
I deseed my pubes prior to freezing, or using in a sauce. Needless to say it is a huge PITA!!!