Jump to content

  •  

Shorerider

Member Since 07 May 2014
Online Last Active Today, 02:28 AM

#1628439 Thegreenchilemonster Cooks For Three

Posted by Shorerider on Yesterday, 07:01 PM

Congratulations to you and your wife on the arrival of your new baby girl. 

 

Food looks so good over the last few pages, I'm sure there is a TD worthy meal cooked every night at your place. 




#1628038 Make your best taco.

Posted by Shorerider on 23 April 2019 - 09:34 PM

Who's blaming Texas?
 
And lettuce has no place on my burger.
 
Canned fish tacos.
 
Muenster.
 
Pineapple.
 
Splooges of tartar.
 
I already know what Billy would say.
 
 
Chingon.
 
 
And.
 
Have mercy!
 
But y'all already know this.
 
 
Geez louise.
 
Carry that cross right.
 
Or get out of the parade.


Canned crab.
 
From parts unknown.
 
Minced onion.
 
Garlic.
 
Egg.
 
Oatmeal.
 
Mary Sharpe's.
 
Cast iron.
 
Butter.
 
hCZ1YYd.jpg
 
Pepperidge Farm Whole Wheat slider buns.
 
Toasted in butter.
 
Rock some melted pepperjack.
 
Roma slices.
 
u01esw3.jpg
 
Now throw down some lettuce.
 
Yeah thats right.
 
I said lettuce.
 
Because my kung fu is like water.
 
Ever flowing.
 
Like Butter.
 
Leaf lettuce.
 
Splooge 747 Heavy.
 
With my Crabby Bills version of crab cake money splooge.
 
L1yTpc6.jpg
 
L1yTpc6.jpg
 
Pick it up.
 
And go gonzo.
 
m94k0wg.jpg
 
It was got dang fantasticle!
 
Cheap ass crab burger.
 
Like eating drugs.
 
Made of shellfish.
 
Only.
 
Better.




#1627833 Make your best taco.

Posted by Shorerider on 22 April 2019 - 10:26 PM

THE GLASS BROKE!

 

YNhIvdu.jpg

 

 

 

 

 

FIFY.... :rofl:




#1626543 Burgers? Hell Yeah!!

Posted by Shorerider on 16 April 2019 - 09:50 PM

Not mine, but an Angus Burger with maple bacon I had over the weekend from the Holgate brewery in Woodend. The fries were seasoned with Rosemary salt which were killer.

5HwZnAa.jpg




#1626539 Lettuce Salad!

Posted by Shorerider on 16 April 2019 - 09:42 PM

Salad with red Jalapenos topped with Crumbed/breaded Chicken.

eWqAao3.jpg




#1626490 EBAY Scammers...

Posted by Shorerider on 16 April 2019 - 06:22 PM

The trouble with eBay sellers is that by the time you grow out your seeds and realise you don't have what you ordered, it's too late. The seller is very unlikely to refund or compensate you because you can't leave feedback as too much time has passed. 

 

For example you can buy Blue Strawberries here: https://rover.ebay.c...tm/221533184457

 

:rofl:

 

The seller has 99.9% positive feedback from over 5,400 sales. My guess is all that feedback was for receiving strawberry seeds of some sort, and in a timely manner. 

 

It's practically impossible to tell varieties apart from comparing seeds, in fact, it's only when they fruit that you can be certain.

 

The general consensus here is that eBay is a lucky dip, you never know what you're going to get. My advice would be to stick to reputable vendors which can be found here: http://thehotpepper....7-vendor-vault/

 

Once you've wasted a whole season growing Bell peppers you thought were Carolina Reapers, the price of seeds seems somewhat less important.

 

SR.




#1625731 Recomendations for thin fleshed Chillis

Posted by Shorerider on 12 April 2019 - 07:01 PM

Thanks for the other sugestions, shall check them out. Although i can't find any info, let alone i imagine seeds for The Malih Hellow

 

https://pepperlover....ih-helow-detail

 

Edit: Other good vendors can be found here: http://thehotpepper....7-vendor-vault/




#1625705 Recomendations for thin fleshed Chillis

Posted by Shorerider on 12 April 2019 - 04:30 PM

Cayenne thin out as they ripen, as do Malih Hellow.




#1624335 Sandwich of the Month

Posted by Shorerider on 05 April 2019 - 07:38 PM

eezVEAk.jpg
0AWgTeJ.jpg




#1624185 Sandwich of the Month

Posted by Shorerider on 04 April 2019 - 08:55 PM

I thought this was a family friendly site?

zSe1pfp.jpg

 

:shocked:  :shocked:  :shocked:




#1624176 Sandwich of the Month

Posted by Shorerider on 04 April 2019 - 08:30 PM

Check out the third pic.

 

Right lower middle.

 

Between the bread.

 

There really is.

 

Such a 'thang.

 

As food porn.

 

I think Rymerpt did it best here.....

 

mRbVBLm.jpg

 

:shocked:

oZ4OCvH.jpg

 

:rofl:  :rofl:  :rofl:

 

Killer sanga GIP!!!!  :clap:

 

SR. :metal:




#1622459 Sandwich of the Month

Posted by Shorerider on 26 March 2019 - 03:57 AM

Shorerider's BSPCLT (Bacon, Salami, Polish sausage, Cheese, Lettuce and Tomato) Ciabatta roll. 

NYTn8vm.jpg

So bloody tasty, and hella messy to try and eat.

rrnTvuE.jpg

 

Finished off with some SBR's, my own Smoke ''N' Fire sauce, and GIP's killer Smoked Serrano powder. That powder is awesome, thanks again mate. 

 

SR. :metal:




#1621954 Make your best taco.

Posted by Shorerider on 23 March 2019 - 06:09 AM

Scallop from the Chippy ?

 

you mean  Hash Brown Patties ? Potato Fritter ?

 

or like; Scalloped Potatoes Au Gratin ?

 

:think:

 

A slightly larger than palm sized slice of potato, battered and then deep fried.

pFGkMP7.jpg

 

Come to think about it, it could make for an epic Taco tortilla..... :rofl:




#1621885 Pepper People are the Best

Posted by Shorerider on 22 March 2019 - 08:17 PM

a while back Reggie/Warrentman gifted me his line of sauces so i wanted to do something in return. i don`t make hot sauce and in the dead of winter i had no fresh pods to send him but i saw him post about liking craft beer so i sent him a few from local brewers in my area. today a box came and i open it to find a HUGE selection of craft brews from his local area. his kindness means a lot and reminds me that Pepper People Are The Best!  :onfire:

attachicon.gif 20190321_172323_resized_1.jpg

 

That's a metric shit-ton worth of yeast drinks..... :rofl:

 

Way to go WM, your generosity knows no bounds.  :clap:




#1621884 Make your best taco.

Posted by Shorerider on 22 March 2019 - 08:13 PM

grated carrot in a taco?  c'mon SR!  that's freaky like beet root on a burger!

 

it's crazy but I'd eat it at your house.  :)

Hey, this is Australia, there are no rules........ :rofl:

 

It's true though, if you went into a fish and chip takeaway shop here, and ordered a burger with the lot, you would definitely get beetroot.

 

SF, if ever you find yourself dining at my table, I'd gladly hold the carrot on your Taco.  :P

 

TB, thank you sir, they were bloody delicious.

 

Have any of you ever experienced one of our "potato cakes" or "potato scallops" as those further north call 'em?