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Member Since 07 May 2014
Offline Last Active Today, 04:02 AM

#1612332 Burgers? Hell Yeah!!

Posted by Shorerider on 10 February 2019 - 06:46 AM

But.......but.........that's a sammich!!!



#1608652 STEAK!!

Posted by Shorerider on 25 January 2019 - 08:42 PM

Birthday Dinner - ny strip (cut in half), bacon braised green beans and twice baked potato.  The steaks were almost 1.5lbs each so we cut them in half, hit them with my steak rub and seared em up on the grill pan.   




Happy (belated) Birthday mate, although it's been two weeks, I hope you had a great day. 


Edit: That plate looks killer!!!!


#1604072 New member

Posted by Shorerider on 08 January 2019 - 07:12 PM

It will be 1% saltier.  :lol:


Welcome to THP from Downunder.  :welcome:

#1603812 [Jan 7] What are you working on this week?

Posted by Shorerider on 07 January 2019 - 04:29 PM

My tan......





#1603558 MikeUSMC's Whiskey Barrel Smoker

Posted by Shorerider on 06 January 2019 - 07:36 PM

You're absolutely KILLI'N it Mike!!!!! Cooked to perfection, I have a good idea on just how good they'd smell and taste  :clap:.


Thanks to all for the kind words. Although I won't divulge the exact recipe (well maybe for the right price :rofl: ) I will say it has seven different single ingredients, and it doesn't contain celery salt. Each of the ingredients is in its pure form as I prefer to start from scratch with everything I make. 


You did me proud Mike, I'd be happy to hook you up if ever you would like more.



#1602616 Pepper People are the Best

Posted by Shorerider on 03 January 2019 - 02:58 AM

I want to give a HUGE shout out to my good mate Guatemalan Insanity Pepper, aka GIP. He sent me a massive selection of goodies to start off my 2019.  :P


Packed to the brim.  :shocked:



Two of his own powders, Dee Roo test batch #19, local maple syrup, couple of local NFL stubbie holders or beer coozies as y'all call 'em, loads of tasty salted nut rolls, two packs of Brownie brittle, some cheese crackers, "Shore" Lunch breading mix, a few cookies, and even a couple of pepper toys for my dogs..... :dance:


But wait, there's more..... :shocked:


A huge selection of fishing lures/jigs many that are glow in the dark, a book on "How to talk Minnesotan"  :rofl: , a favorite fish of Minnesota guide, an awesome custom knife made from a farrier's rasp including sheath, some Mahogany, Coolibah burl and Amboyna for making knife scales (handles), and Santoku and fillet knife blanks. The fillet knife will be built by me using the Coolibah Burl and shipped back to GIP with my next package.


My dogs loved the toys too. 



Thank you so much mate,  your generosity is more than I could ever ask for. You are truly the reason why PPATB.  :clap:






#1602511 Flat top griddles

Posted by Shorerider on 02 January 2019 - 04:09 PM

Killer!!! I'll take mine with a cup of coffee, and some black pepper and chilli pow on them there eggs.

#1601942 BREAKFAST!!!

Posted by Shorerider on 31 December 2018 - 06:23 PM

Happy Birthday Ashen, sorry we all missed it. I hope you had a good one.  :bday:

#1601785 Burgers? Hell Yeah!!

Posted by Shorerider on 31 December 2018 - 08:20 AM


Way to ring out the old '18.

Happy New Year SR!

Thanks mate, and to you my friend.

#1601761 Burgers? Hell Yeah!!

Posted by Shorerider on 31 December 2018 - 03:51 AM

Last supper for 2018.


Beef burgers - ground beef, onions, parsley, Cayenne x Bhut peppers, eggs, bread crumbs, topped with schmelted tasty cheese (look it up, it's an Aussie thing  :rofl: ), tomato, iceberg lettuce, SBR's and my own Smoke 'N' Fire sauce. All on a toasted sesame burger bun.




So good.



And a Happy New Year to all..... :dance:



#1600780 Curious about Whisky

Posted by Shorerider on 26 December 2018 - 08:30 PM

Will definitely put them on my shopping list, thanks mate.


Two others I've probably mentioned on other threads are Tullamore Dew and Clontarf. Including Jameson, all three are triple distilled Irish whiskeys. It'd be like choosing a favorite child to pick a favorite, all are equally as good. Check 'em out if you haven't already.  :cheers:


Have to go now, I hear Jenny calling my name.  :beer:

#1600771 Secret Satan 2018

Posted by Shorerider on 26 December 2018 - 07:22 PM

I'm really looking forward to using that rub on a few racks of ribs soon, mate! I'll put together some sauce reviews for you too! :cheers:
I couldn't possibly agree more!!! :cheers: 🌶🍺🇦🇺


I'd really appreciate your feedback on the sauces Mike, I hope you enjoy them.


Cheers.  :cheers:

#1600767 Curious about Whisky

Posted by Shorerider on 26 December 2018 - 07:12 PM

This was my pre-christmas shop....


Triplets - Jenny, Jane and Jenna Jameson. 


Oh, and Mike, that personally labeled Jameson bottle still kicks ass!!!




#1600613 Secret Satan 2018

Posted by Shorerider on 26 December 2018 - 01:42 AM




If the rub is the same as I got some many months ago, it is "off the chain" good. I like rubs, have a bud that makes them commercially.  I was kinda pissed on my experience however.


Luck of the draw. I shared it with SR at the time, but not here.


I smoked a couple racks of ribs with his rubs. As always, if done so on a weekday, I will pre-stage an aluminum pan, foil and tongs. In case I have to go out of town on a fugitive run, I can make a call and some co-workers can come and get the food. It happened in this case. My run took me upstate on a 3.5 hour (one way run) so when I got back some 7-8 hrs later, someone offered me 2 (two), hear that? 2 (two) ribs from the deal.  


I almost hate to admit it (being a southerner, rather proud one at that) but those two leftover ribs were amongst, if not, the best I have ever had.


My ass was chapped, but at the same time the court folks were quite happy. They were later intrigued when I explained that it was a gift from Australia. They still talk about it to this day...


SR is a stand up guy. His rub rocks! His sauces are killer. I say this proudly in open forum.


WM/Mike, the rub is one and the same. However after finding it difficult to source smoked Paprika in large volumes, I have taken to smoking my own sweet Paprika.


Mike's batch was one of the first to use my own Hickory smoked sweet Paprika. 


Thanks for the kind words WM, they are much appreciated.  :)

#1600445 Secret Satan 2018

Posted by Shorerider on 24 December 2018 - 11:31 PM

You two are going to make SL redundant with those last few posts..... :rofl: