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Shorerider

Member Since 07 May 2014
Online Last Active Today, 05:21 PM

#1588146 MikeUSMC 2018 Grow

Posted by Shorerider on Today, 12:13 PM

Just went through all six pages, great work Mike.  :clap: Probably not the outcome you had planned on, but still a reasonably successful one at least. 

 

I can't believe your "massive Rocoto harvest" :eh: . Are Pubes really that hard to grow up there? 




#1586951 Sandwich of the Month

Posted by Shorerider on 12 October 2018 - 08:10 PM

 

That looks like an absolutely killer sanga Shorerider!  :drooling:

 

You have a Polish background, or just a fan of their small goods? 

Thanks mate, it was delicious. I'm not Polish, I do have a Mediterranean background but I was born here. That sausage is a hit in my house, I have started buying three lengths at a time just so I get a chance to taste it. Lol.




#1586265 Sandwich of the Month

Posted by Shorerider on 09 October 2018 - 05:02 AM

Polish sausage BLT. 

 

Ciabatta roll with black pepper Pepato cheese and Polish sausage under the grill to get all toasty, and then sauced with SBR's.

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Bacon.

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Tomato, white pepper, and some Pineapple Rocoto. 

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Fresh lettuce from my garden.

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Lastly, sauced again with my Scarlet Pain sauce. 

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Closer.

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Money shot. 

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So bloody good......

 

:cheers:

SR.




#1585630 Sandwich of the Month

Posted by Shorerider on 05 October 2018 - 03:10 PM

Not really cooked, this is all assembled, lol, but at least not a storebought sandwich. Baby steps! ;)

Hey, it's food, prepared in your new kitchen, something that all of us have been eager to see again. Baby steps today, sous vide bacon tomorrow... :rofl:




#1585616 Sandwich of the Month

Posted by Shorerider on 05 October 2018 - 02:45 PM

Wow, looks great Boss.  :clap:  I can't say I actually remember the last time I saw you post food that you cooked. With the new kitchen and all, I hope this is a start of things to come.

 

I must ask, why no lettuce?  :rofl:




#1585544 Burgers? Hell Yeah!!

Posted by Shorerider on 05 October 2018 - 10:12 AM

fBl7Ynf.png

 

:rofl:




#1585238 Burgers? Hell Yeah!!

Posted by Shorerider on 03 October 2018 - 03:24 PM

I like lettuce in my burgers because it offsets the grease in the beef patty, as does the fresh tomato. The cheese is hiding what little is left to be seen of the beef patty, see edited pic.

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Besides, the more lettuce you put in a burger, the more it tricks your brain into thinking you're eating healthy.  :rofl:  Either way, I'd take one of these burgers over a McAwful burger ever' got dang day of the week.

 

Then there's this......

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SR.




#1585166 Burgers? Hell Yeah!!

Posted by Shorerider on 03 October 2018 - 06:02 AM

Pulled roast Lamb burger, sauced with my Scarlet Pain. 

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Closer.

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Closer.

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SR.




#1584641 Burgers? Hell Yeah!!

Posted by Shorerider on 30 September 2018 - 08:43 AM

At work, it's 11pm, a mate calls me over for a burger. Now, all I was expecting was a hunk-o-meat between two slices of white bread with a splooge of tomato sauce/ketchup. This is what I got.  :shocked:

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Hamburger bun, tomato sauce, mustard, smoked Cayenne powder, beef pattie,  cheese, bacon, barbecue sauce, tomato and lettuce. All I can say is that it was hella delicious.....

 

SR.




#1584114 [Sep 24] What are you working on this week?

Posted by Shorerider on 26 September 2018 - 07:43 PM

 

I like tools. In fact, my compound miter saw has a prominent place in my living room. True story.

 

So I will be interested in seeing what comes of your restoration. 

 

Lol, that would make a great conversation piece. You can follow the restoration, and check out some of my other projects here.




#1583899 [Sep 24] What are you working on this week?

Posted by Shorerider on 25 September 2018 - 06:54 PM

Boss, I think you scared everyone off by not posting up your kitchen you were working on...... :rofl:

 

:seeya:

 

Anyway, I picked up this old bench vise during the week.

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It has a pivoting base, and three different types of jaws that can rotate 360 degrees. Although it looks rough, it is in very good shape, the main jaws barely have a mark on them. One cool feature is that the lockup for the jaw rotation is automatically activated once you clamp something in the jaws.

pIR1hlT.jpg

 

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Unfortunately two of the three pipe jaws are missing, but I will be getting a friend to machine me up a new set of three.

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I'll be doing a full restoration on it soon, I was thinking of posting up a thread on the progress if anyone is interested?




#1583306 Hello from Melbourne

Posted by Shorerider on 22 September 2018 - 07:03 AM

:welcome: Welcome neighbor, you've found the right place for everything spicy. I hope you enjoy your stay. 




#1583302 Leaving the stems on peppers

Posted by Shorerider on 22 September 2018 - 06:03 AM

Can I get an SFRB of mixed stems? Preferably a mix of superhots, Ajis, wild types, and new superhot crosses, labeled please.

:rofl:  :rofl:  :rofl:

 

deseed your peppers

I never do except for Pubes and capsicum. 




#1582607 Free Bishop's Crown Seeds

Posted by Shorerider on 18 September 2018 - 09:48 AM

Bhuter, this is very generous of you. :clap:

 

I would like to offer you as many varieties of seeds from my collection as you would like. Simply send me a PM with your selection. 

 

Keep up the great work mate. 

 

SR.




#1582568 STEAK!!

Posted by Shorerider on 18 September 2018 - 05:23 AM

Porterhouse steak with chips (no, not fries :rofl: ), corn, and side salad topped with my Scotch Bonnet olives. Chips were sauced with Clearly Guilty, and steak sauced with Aggravated Assault.

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Apple chunks getting all smokey.

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Steaks were rubbed with my own rub mix 24hrs prior.

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All done. 

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Sans sauce.

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Money shot. Could have been a bit rarer, but I wanted more smoke penetration so I left them on a bit longer. 

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:cheers:

SR.