Marinated Lamb chops - Green beans with Hickory smoked Cayenne chilli flakes, garlic, parsley and S&P - Side salad with Cos lettuce, tomato, Kalamata olives, sweet peppers, Jimmy Nardello's, and topped with more parsley and a drizzle of Balsamic vinegar.
Lamb was cooked on my gas grill beside some smouldering cherry wood chips.
All this SR rub talk going on and I don't have any. What's the bribe costs to get some? SR, where you at? Talk to me. We can trade recipes.
RG, I'm happy to trade care package for care package. As for the recipe, well, Mike has already tried, and unfortunately your luck won't be any better . Shoot me a PM and we can work something out.
Nothing escapes the master....
The rub is not "hot" but the spicing really is top notch. I would buy this over anything commercial I've ever tried (to feed the masses.) I might kick it up a bit for myself but that's what sauces are for. If you get some, I think you would dig it. Dude has my vote!
That rub, really is some good sh*t.
Great looking ribs, Reggie . I'm glad you got more than you did last time, I'm sure they were delicious. And yes, I make the rub without heat. That way, people who don't like heat can enjoy it, and the people who do will always be able to add some pepper powder to the rub, or hot sauce after the cook.
Bob is right, racks down here are always lacking meat. For some reason they are always just ribs connected by meat, even those labeled "American style ribs", go figure.