This green sauce was roasted tomatillos, jalapenos, red onion and garlic with el scorponero, reapers, serranos, bartlett pear, oregano and a few other things. I think either too much roasted garlic or jalapenos. I can't tell which is the off putting taste. Thinking garlic. maybe only roast the tomatillos in the future and see how it turns out.
D3monicMember Since 10 May 2014
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