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Member Since 10 May 2014
Offline Last Active Yesterday, 08:30 PM

#1607698 Poll to see how much of a chile head you really are.

Posted by D3monic on 22 January 2019 - 06:33 AM

I only see one thing I want to put in my mouth...

Im the select few who dont care for chalula. Not sure why I dont like it. Too much cumin or something?

#1607117 D3monic's Crossing Project/Community Grow

Posted by D3monic on 19 January 2019 - 11:26 PM

El scorp f4 yellow cool shape


I should probably start some very soon too!

#1606696 D3monic "Can" Cook but Allergies Suck!

Posted by D3monic on 18 January 2019 - 05:48 PM

Wife finally decided what she wanted for her bday dinner. 




to be continued

#1606653 D3monic "Can" Cook but Allergies Suck!

Posted by D3monic on 18 January 2019 - 04:04 PM

Same, years ago when i first joined here...  I used to post a couple Myeon, or Jajangmyeon, Korean noodle dishes i can't even remember the specific name of, and after seeing D3 and others posting awesomeness looking ramen and such... I was like damn, thats gonna be one of those things i just eat without taking pics  :lol: many people here know much more and i should just watch and learn until i feel posting similar dish unless it was a challenge or throwdown  ;) and even then i expect to get "schooled"  :cool:





I still got a long way to go on ramen but i'm improving. This batch of broth was a little too much white pepper on accident so when I defrosted this I dilute it with some box broth and then doctored with lots of garlic and ginger paste that I had. With the tare the flavor was really popping. 

#1606533 D3monic "Can" Cook but Allergies Suck!

Posted by D3monic on 17 January 2019 - 11:49 PM

Had some leftover turkey paitan broth in the freezer. Whipped up some quick spicy chicken ramen. 


Tare and egg marinade: soy, water, mirin, rice wine, toasted sesame oil, thai peppers, scallions, ginger and garlic. 




boiled it and then blitzed with my stick blender lightly


pan seared chicken in butter with garlic and pepper and then a few spoonfuls of tare toward end






Lots of the tare in my bowl and a little extra over the top 



#1605603 D3 Pepper Products

Posted by D3monic on 14 January 2019 - 10:40 PM

Thanks guys, sorry I havent been posting much. Been so busy. Havent even started going through seeds yet. Im already way behind on the grow.

#1605531 Secret Satan 2018

Posted by D3monic on 14 January 2019 - 07:37 PM

How's that el fuego?

#1605528 Being Crafty

Posted by D3monic on 14 January 2019 - 07:31 PM


I love that art!!!


This one was just ok, could of used lots more lactose and strawberry. Tasted like a strawberry flavored carbonated water. Needed more thickness.



More thickness like this beer, has the consistency of orange juice. This one has no lactose but I think some would really of added to it. 



#1604027 Bhuthead Andy's Hot Sauce

Posted by D3monic on 08 January 2019 - 03:10 PM

What kind of salt you using? Ive been rather fond of coarse kosher salt

#1603420 Peter Stanley - 2019 grow log

Posted by D3monic on 06 January 2019 - 10:46 AM

Great start to the vlog. I havent even started to consider what ill be growing this year. Def Starrs lemon pheno and El Scorponero. Are you going to try your hand at any crosses this year?

#1602631 Favorite wood chips for smoking peppers?

Posted by D3monic on 03 January 2019 - 06:27 AM

I like cherry, apple , alder and for a real subtle smoke plum

#1601272 Christmas Dinner, whats in your plans?

Posted by D3monic on 29 December 2018 - 01:21 AM






#1601137 Christmas Dinner, whats in your plans?

Posted by D3monic on 28 December 2018 - 01:14 PM

7lb ribeye roast going into smoker. Rubbed with my brown ale reaper mustard and the cowboy rub. Debating on giving it the garlic butter treatment as well. Apple and mesquite chips on hand.

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#1599517 STEAK!!

Posted by D3monic on 20 December 2018 - 01:21 PM

Time for a bump!
Sirloin, marinated shrooms & onions, asparagus with lemon butter and a baked potato with the fixins.  No cut shot cause hongrey!

Looks killer!

#1598007 D3 Pepper Products

Posted by D3monic on 13 December 2018 - 07:03 AM

Awesome, thanks for the feedback. My latest batch of sweet thai I ran through the food mill to get all the seeds out. Unfortunately I used a stick blender to chop up a bunch of thai peppers and ended up with some gritty bits of seed. Ruined my intent with this batch. Still tastes great though.