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D3monic

Member Since 10 May 2014
Offline Last Active Yesterday, 09:55 PM

#1627274 Worst Pepper

Posted by D3monic on 20 April 2019 - 10:09 AM

If I drink milk I get cramps much worse than from a pepper


#1623660 Worst Pepper

Posted by D3monic on 01 April 2019 - 10:00 PM

royal black I think is one the worst Ive had. Maybe a few loser phenos of crosses too. Pink tiger wasnt very good either


#1620923 Help!!......What's eating my Reapers?

Posted by D3monic on 18 March 2019 - 07:07 PM

Looks like pinch damage to me, smashed between pots or ect. The hole could be anything.


#1620646 D3monic Sauceworks 2019 Glog

Posted by D3monic on 17 March 2019 - 01:24 PM

These are the only seedlings that have made it. Going to be a light year as far as peppers are concerned. 

 

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This the only omni bonnet that sprouted but looks nice and healthy

 

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Only a couple plants in this tray, going to re-sow some seeds when I get back from Toledo in a week. Assuming everything that's left doesn't die while i'm out of town. 

 

Hydro almost set up, need to order a new airline gangway as a few broke. Moved the res over to the other hydro cabinet to make a little more plant room. 

Planting White bhut long, reaper, SB cappuccino and Elysium oxide. Will be doing some cross attempts between those. 

 

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#1620639 D3monic Sauceworks 2019 Glog

Posted by D3monic on 17 March 2019 - 12:54 PM

Got 3 corned beefs going in the oven. Made a batch of russian dressing for rubens. Made with mayo, miracle whip, sweet thai, ketchup, garlic, vegan worcestershire, dill relish, pepper and thai pepper powder. 




#1619888 Pepper People are the Best

Posted by D3monic on 13 March 2019 - 07:59 PM

If it is medium heat, how is it "original recipe?"   .... lol........
 
:seeya:


If mine is medium heat I dont want to know how hot the original is


#1619886 Pepper People are the Best

Posted by D3monic on 13 March 2019 - 07:57 PM

I never really thought about sea salt having residual shellfish. That's crazy


Me either until I had a reaction eating a lime with seasalt. Happened twice a few weeks apart. I stopped eating everything I had those days for several years.


#1619877 Pepper People are the Best

Posted by D3monic on 13 March 2019 - 07:33 PM

Sweet Jesus Mike... you're too kind. Mike knows I avoid seasalt because of my shellfish allergy and made a batch of Original recipe with a different kind just for me. If that isn't going out of your way I don't know what is!

 

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Had it on a hot dog with some my reaper pale ale mustard...omg this sauce is so good... and HOT! My last bite a big glob plopped onto my dog.. corner of my mouth is still burning and it's been a good 15 mins. 

 

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Also trying out my fig sauce on the steak. Can't wait to send you a bottle with some my mustard. 

 

 




#1619682 D3monic Sauceworks 2019 Glog

Posted by D3monic on 12 March 2019 - 10:07 PM

Sauce looks good, how hot ya make that one? Id imagine itd be bangin on steak


Hotter than my last batch of steak sauces. Probably 20-30 el Scorponero in the batch plus a whole ball jar of my reaper pale ale mustard.


#1619665 D3monic Sauceworks 2019 Glog

Posted by D3monic on 12 March 2019 - 09:18 PM

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#1619456 D3monic Sauceworks 2019 Glog

Posted by D3monic on 12 March 2019 - 06:43 AM

 
onion and mustard powder?

yes thats it


#1619451 D3monic Sauceworks 2019 Glog

Posted by D3monic on 12 March 2019 - 05:50 AM

That sucks about your plants , but that sauce looks awesome [emoji106]. I noticed you used homemade Worcestershire sauce, is that easy to make?


Sent from my iPhone using Tapatalk


Yea, I make a vegan one with no anchovies. Just apple cider, garlic, cinnamon, pepper, soy sauce, brown sugar, ginger, feel like im forggetting something and simmer down by half


#1619397 D3monic Sauceworks 2019 Glog

Posted by D3monic on 11 March 2019 - 09:57 PM

Not going to be a good year for me, seedlings are doing terrible and half of the seeds I sowed didn't germinate. I'll be lucky to have a few dozen plants if that. I keep forgetting to water them and stuff. Hopefully get around to potting up and will relieve some of the watering needs. 

 

Made a batch of steak sauce today. In no order

 

Mission figs

raisins

pummelo 

El Scorponeros

lemon juice

orange juice

celery seed

pepper

homemade worcestershire sauce

tomato paste n puree

My pale ale reaper mustard - really good batch

balsamic vinegar

brown sugar

onion

garlic

 

Ran through the finest grate on my food mill but still a lot of tiny fig seeds. 

 

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#1617540 D3monic's Crossing Project/Community Grow

Posted by D3monic on 04 March 2019 - 11:42 PM

You mean "cool shape" or are there different phenos of it? I really haven't paid much attention to them to be honest. I have 450 3.25" pots.

I think cool shape was similar to the limon but slightly different wall thicknesses and flavor


#1617507 D3monic's Crossing Project/Community Grow

Posted by D3monic on 04 March 2019 - 07:52 PM

Beautiful, which pheno do you know? Mine have like two leaves.. those that even sprouted

Edit: doh, damn im stupid 🤣