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The 10th Annual Hot Pepper Awards Winners Announced!


Member Since 10 May 2014
Online Last Active Today, 02:56 PM

#1450013 Peter S - 2017 grow

Posted by D3monic on Today, 02:15 PM

That painapple in the back looks great. Shouldn't be long before you have more pods than you know what to do with!

#1450001 [Apr 24] What are you working on this week?

Posted by D3monic on Today, 01:43 PM

Today is Atreyu's birthday so we are taking him to ChuckyCheese so no cooking tonight. I'm about to head out into the greenhouse and do some potting up and germinate a few seeds of the crosses that Sentenced to burn sent back to me. 

#1449773 D3monic's Crossing Project/Community Grow

Posted by D3monic on Yesterday, 05:21 PM

Always intresting to catch up with your crosses .... and great to read you are getting some warm spring sunshine


Thanks, if the aji omni color x MOA bonnet cross turns out any good i'll shoot some seeds your way. I know how you like the bonnets. 


+1 #742 - it's always an education checking in on your grow log, Michael!


Thank you. I've been neglecting it. Well i've been neglecting the site as a whole. I been browsing from my phone mostly and too lazy to comment on posts. 

#1449443 D3monic's Crossing Project/Community Grow

Posted by D3monic on 22 April 2017 - 09:48 PM

Nice, sounds like plant 4 is the better of the two. It made my favorite powder last summer. Hopefully it retains some of that quality dried. I remember it having a very pleasant smell no bitter. 


Don't even bother saving seeds from plant 3. 


Sucks to hear about your summer. This is the warmest spring I remember having here. Been getting a lot of 60 to upper 70 degree days (15.5 - 25c) averaging 95 (35c) in the greenhouse already. Could end up being nasty hot here. 



#1449214 =[ Vagabond FLOG GM ]=

Posted by D3monic on 22 April 2017 - 12:28 PM


#1449202 =[ Vagabond FLOG GM ]=

Posted by D3monic on 22 April 2017 - 11:31 AM

food from past two days


Nachos last night




Meatballs and bruchetta thurs night




grabbed some gardiner relish. Good stuff though you end up with more of the oil in a serving. 



#1449183 =[ Vagabond FLOG GM ]=

Posted by D3monic on 22 April 2017 - 10:29 AM

I had issues in tap a talk the other day when I would like a post it would pop up a bunch of errors and stuff but it's been resolved presumably when you fixed their issue. 

#1449176 any suggestions on a sauce for french fries?

Posted by D3monic on 22 April 2017 - 10:11 AM

This stuff is ridiculously good on fries, bbq pulled pork, wings ect. My favorite store available hot sauce. 






"BLiS Blast Hot Pepper Sauce is our secret blend of chipotle, arbol and cayenne chilies aged for up to a year in seasoned oak barrels that once held Kentucky bourbon, BLiS maple syrup and Founder’s Kentucky Breakfast Stout. The result is a complex hot pepper sauce with a kick of chilis combined with hints of chocolate, maple, hops, garlic, vanilla, wood and spice in one giant blast of umami.

This is the perfect hot sauce for creating delectable buffalo hot wings, bloody mary's or enhancing any dish you use hot pepper sauce as an ingredient. "

#1449133 Seeking Moderators

Posted by D3monic on 22 April 2017 - 07:09 AM

I've been a moderator on several forums and still am on www.dartden.com though I don't participate there anymore.

I'm not on AS much as I used to be but i'm still here daily. Don't mind helping out banning spam bots and moving threads as needed. I also work rotating shifts so am often on at odd times when spammers usually try to sneak in.

#1448783 D3monic's Crossing Project/Community Grow

Posted by D3monic on 20 April 2017 - 09:03 PM

That's awesome, nice size too! Is it tied down or anything?

#1448678 Is it "ok" to admit you like

Posted by D3monic on 20 April 2017 - 02:06 PM

Mayan is good stuff.

#1448677 Best Aji Variety?

Posted by D3monic on 20 April 2017 - 02:03 PM

All the above

#1448537 D3 2017 Keeping it mild.

Posted by D3monic on 19 April 2017 - 09:42 PM

Plants are really really taking off now that they are in the greenhouse. Sunlight and heat are doing wonders. 




Even the uglies are looking a lot better now. 




Sb7j yellow




First pod of the season goes to the pequin x goatswee. 




Thai black looks like it will have white and purple flowers




Omni color x moa bonnet





#1448308 Being Crafty

Posted by D3monic on 18 April 2017 - 10:47 PM

I almost tried that but put it back I thought it was a shandy, I misread it.

It is a very summery beer. But not like a shandy

#1448246 Being Crafty

Posted by D3monic on 18 April 2017 - 07:50 PM

Best i've had from them.. also their first beer i've liked