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The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!


Member Since 10 May 2014
Offline Last Active Yesterday, 08:49 PM

Topics I've Started

D3 Ferment attempts

10 November 2017 - 05:16 PM

First time fermenting. Some thoughts and questions. 


I'm going to start out with just aji painapple and omni bonnets for my first ferments. I have one those shaker lid ferment kits 




420g of aji painapple


436g of omni bonnet 


Questions, with these smaller pods do they need to be chopped up in food processor or is cut in half fine?


Only salts I use in my house is Kosher and I have a box of Pickling salt. Will either of these work? I can't and won't use seasalt. 


These will be pepper only as I don't think I will be using anything other than peppers, salt and vinegar in the sauce I make from them. Maybe garlic in the omni bonnet sauce not sure yet. 


Also is that enough greek yogurt to get things going?

D3's SFRB's mix $17 Plus powders

01 October 2017 - 06:39 PM

Just got done with my last harvest of the season. Selling SFRB for $17 each. If there's any specific peppers you're interested in just let me know I'll make sure to include  those  as well.  other wise it's dealer's choice will label some. Shipping Wed and Thur




Here's what's pictured


Devils Prick f2 (my cross of paper lantern habanero x butch t scorpion)

Blue Christmas

White thai

orange thai (limited)

Black Thai (hardly any)

D3 Goat f3 pale yellow (just a few) 

D3 Goat f3 Giant (few)

Sugar Rush cream two phenos (lots)

Space Chili Helix Nebula

Super Chili

Wild Brazil

El Scorponero f2 mixed phenos

Yaki Red (lots)

Aji Inti F3 (lots)

Pequin x goatsweed

Aji Yellow Teapot (few)

White Bhut 

Aji Fantasy

Aji Painapple (very limited)

Goatsweed (lots)

Scotch brain limited

BOC limited

White Bullet Habanero

Freeport orange scotch bonnet

D3 Goat f2 mixed phenos

SB7J limited

Aji Amarillo X cariibean red hab Red pheno

Cerijada Amapa (may have butchered spelling) small cherry shaped pepper with darker foliage


Additional add on Powders. 


Shaker Jars $10 Each


Example  Pic 




Type                                  Quantity Available


Cherry Smoked D3 Goat                2

Plum Smoked SB7J                        2

Apple Smoked White Bullet hab     1

Cherry Smoked El Scorponero       5

Plum Smoked Thai                          2

Alder Smoked Scotch Brain            2


Powder Vials $6 Each 






Type                                  Quantity Available


Cherry Smoked D3 Goat                                  8

Cherry smoked D3 Goat Yellow                       4

Cherry smoked D3 Goat Orange                     1

Cherry Smoked El Scorponero                        7

Plum Smoked El Scorponero Orange              4

Plum Smoked White Bhut                                4

Plum Smoked White Bullet Hab                       1

Cherry Smoked Papa Dreadie scotch bonnet  1


Payment via paypal. PM with order. 

D3 Pepper Products

20 September 2017 - 05:35 PM

Had a hard time figuring out where to park these but this will be my home for Sauces and Powder unless moved by admin. Don't really think i'm in a position to start selling products but will offer some stuff in SFRB here in the near future. Until then here's to documenting my work. 


Making a small batch of asian zing sauce. Pretty standard recipe. Smoking some Chicken Thighs, will baste them with this and maybe serve with broccoli and tiny bit of white rice. Been trying to go paleo again. Down 11 lbs. Averaging about 0.5lbs a day. Wanted to make my General D3monics chicken but too much flour and deep frying. 
Asian Zing Sauce (clone for bww with exception of my smoked thai peppers for extra heat)
6 teaspoons cornstarch (so not paleo but don't have arrowroot)
12 teaspoons rice wine vinegar
1  1⁄2cup corn syrup or 1 ½ cups sugar desolved in ¼ cup hot water
 1 cup chili-garlic sauce
3 tablespoon Tamari
 1 teaspoon ground ginger
 1 teaspoon Kosher salt
1  teaspoon garlic, minced
1 Teaspoon Plum Smoked thai peppers.  
1. Dissolve corn starch in rice wine vinegar in a small bowl and set aside.
2. In a small sauce pan combine remaining ingredients.
3. Add corn starch and rice wine vinegar mixture and stir well.
4. Heat mixture on low/medium heat, stirring often until sauce reaches a boil and thickens.
5. Remove from heat, allow it to cool then cover it and chill it until ready to use
Arrowroot would probably keep the dark red color better


16 September 2017 - 11:46 PM

I got 5 SFRB's laying around and a small harvest I just picked today. There's more I need to pick still not pictured, mostly small types. 




SFRB for $18 of mixed pods. Some of what is pictured is...


D3 goat several phenos

El Scorponero several phenos

Not brown yaki (still tastes great just not brown)


sugar rush

aji inti

aji painapple (very few, taking forever to ripen

white bullet habanero

wild brazil

aji fantasy

Pequin x goatsweed

blue christmas

white bhut

orange thai

very few papa dreadie scotch bonnet. 

will label crosses. 


Also the following add on items can be added to your box at an additional cost. 


Pepper Flake Vials: $5 each

Name:                                              #Available


Cherry smoked El scorponero:             12

Plum Smoked El Scorponero  orange    4

Plum SMoked White Bhut                      4

Plum Smoked White Bullet Hab             2

Cherry Smoked D3 Goat                        4


Pepper Flake Shakers $10 each

Name:                                              #Available


Cherry Smoked D3 Goat                      2

Alder Smoked Scotch Brain                 2

Cherry Smoked El Scorponero            5

Plum SMoked SB7J                             2

Plum Smoked Thai Peppers                2

Apple Smoked White Bullet hab          1


Example of powder containers






For Tracking purposes please claim your box  in this thread. Only 5 boxes available for Monday Shipping. I may be able  to pick up a few more at post office on monday but depends on their stock on hand. 



Dried sugar rush

23 August 2017 - 03:46 PM

Has anyone tried drying sugar rush for flakes and if so how did they turn out?