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The 10th Annual Hot Pepper Awards Winners Announced!


Member Since 10 May 2014
Online Last Active Today, 09:47 AM

Topics I've Started

Harden off yay or nah

Yesterday, 01:06 PM

They have been growing in the  greenhouse for a month  or two. Greenhouse has a 30 or 40% shade cloth over  it.  In your opinions, especially those of you with greenhouses do  you think they need hardening off? Weather and work schedule hasn't really allowed me to bring them  out much. Today is their second day outside the greenhouse and it's pretty windy and knocking them over. I'm off today and it's really nice out I was considering planting them but obviously don't want to scorch them. Next few days are supposed to be rainy off and on. 



Ramen a la D3

14 April 2017 - 07:38 PM

Making all the bases for ramen tonight. 


Chasu and egg marinade. 


soy, water, mirin, sugar, sake,  ginger, garlic, scallions, shallots, jalapeno, dried hot rod serrano x maui purple, dash of liquid smoke. 




heated to boil in dutch oven, added pork tenderloin... oh wait, there's two. wtf. Ok




threw into 250 degree oven with lid cracked open. Will cook for 3 hours flipping periodically


Decided to throw the smaller of the two loins into the broth. Will do chasu two ways. The traditional cooked in broth and other braised in oven. 


Broth is 3 quarts  sodium free chicken broth, garlic, lots of ginger, scallions, shallots, white onion, carrots, celery, white pepper, dried pods, 




an hour in, too bad loin wasn't fattier. Wouldn't mind a little oil in the mouthfeel of the broth. 




almost two more hours to go on everything. then will make the eggs and marinade in the left over juices from the braised chasu. 



Member Tagging

11 April 2017 - 09:49 PM

Hey @Hotpepper just curious if tagging people was still an option in the works. I know it was brought up a year or two ago. Would be nice to be able to tag someone without having to quote them. Does this require a major forum software upgrade?

Zera Food Recycler, 24hour fertilizer

30 January 2017 - 09:35 AM

Seen this on my FB feed from rockets are cool. Indiegogo for a kitchen composter that alleges it turns table scraps into compost in just 24 hours. 





D3 2017 Keeping it mild.

03 January 2017 - 08:53 PM

Getting the Grow list together for this year. I've grown all the experimentals, this year is about crosses and peppers I know I like. 


Here's what I got so far. I may add or subtract from this list by time I plant seeds. 




HRS X Maui purple f2

Pequin X goatsweed


My Crosses


Aji Inti f3 (maybe f4) - Lemon drop x inca berry

Aji Amarillo X caribbean red habanero f2

El Scorponero f2 Tail pheno. - Carbonero x butch t yellow scorpion

Aji Omni color x Moa bonnet yellow f1

Aji Painapple f2 - aji pineapple x butch t yellow scorpion

D3 Goat f2 - Bahamian goat x butch t yellow scorpion

Devils Prick f2 - Paper lantern habanero x butch t yellow scorpion




Aji Fantasy

Sugar rush peach

Fidalga roxa (on the fence about this one)

7pot burgundy

wild brazil


scotch brain

papa dreadie scotch bonnet select

MOA red

scotch bonnet brown

white bhut

white bullet habanero


Yaki Brown (maybe)

Super chili (maybe)


Orange thai

Freeport orange scotch bonnet since I can't find my bahamian goat seeds and they basically the same.