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Member Since 10 May 2014
Offline Last Active Yesterday, 08:30 PM

Topics I've Started

Looking for shrink bands

01 December 2018 - 01:46 PM

does anyone have a link or source for shrink bands? I used to get them from nicebottles on amazon but they have been out of the 52-46 that fit 28mm necks. I tried their 38mm and they are way too big, shrink all wrinkly and sad looking. 


Filmore has them at a reasonable price but then wants $16 for shipping which is absurd. 


Anyone else got any options? The capsule lid prices are a bit high as well $9 for 30

Blocked VPN Traffic

30 October 2018 - 07:13 PM

Did you just change a setting to block incoming traffic using VPN's? I used to have no issue accessing the site from my home computer and now suddenly I get a "you don't have permission to access this site" error when I try to connect. 


I maintain a VPN connection 99% of the time on my home computer.. Will be rather inconvenient if I have to disconnect and reroute my internet traffic just to connect to a forum. 


If you're worried about troll accounts ect I know there's setting to limit how many posts you have before you can use a VPN. Shroomery has a 50 post count limit before VPN use is allowed. ... but then again by then you're user ID has already been mapped to a physical address so defeats the point. 

Tonkotsu Ramen

06 October 2018 - 08:30 PM

Finally Cool enough for soup weather. Breaking the season in with some tonkotsu ramen. 


Chicken feet, check




several lbs of trotters, check




Boiled for 20 mins , rinse and scrub and pic out the marrow




Back on the stove




roasted ginger, garlic, onion, leeks and shiitaki mushrooms




toss in the pot with a little celery




added some more rehydrated shiitake 




Hours and hours of skimming 









How to block a user

25 August 2018 - 03:50 PM

I could of sworn this was a feature but I can't seem to figure it out. How do I block a member from contacting me or seeing my posts?

X Hot Giardiniera

09 August 2018 - 10:53 PM

Trying my hand at making some hot giardiniera. Most the store bought kinds don't have enough kick or enough  green olives. Finally decided to make my own. 


Poblanos,  red pepper, cauliflower , celery, el scorponeros, scotch bonnets, jalapenos, ghostly penos, carrots, onion, onza amarillo, a few cow horns, white bhuts ect. Added half a cup of salt and covered with water. Letting sit overnight before  draining rinsing and adding the rest the ingredients.