First time fermenting. Some thoughts and questions.
I'm going to start out with just aji painapple and omni bonnets for my first ferments. I have one those shaker lid ferment kits
420g of aji painapple
436g of omni bonnet
Questions, with these smaller pods do they need to be chopped up in food processor or is cut in half fine?
Only salts I use in my house is Kosher and I have a box of Pickling salt. Will either of these work? I can't and won't use seasalt.
These will be pepper only as I don't think I will be using anything other than peppers, salt and vinegar in the sauce I make from them. Maybe garlic in the omni bonnet sauce not sure yet.
Also is that enough greek yogurt to get things going?