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The 10th Annual Hot Pepper Awards Winners Announced!

AaronTT

Member Since 11 Jun 2014
Offline Last Active Yesterday, 07:37 AM

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AaronTT

Still without power, but safe with very little damage. Hope others are okay.
Sep 13 2017 12:09 PM
  • AaronTT's Photo
    AaronTT
    Thank you, hope others here and in Texas can do the same. At least I have a generator and a fan, lol. Goes a long way with this heat and humidity. I really feel for those who are flooded or have homes that are destroyed..
    Sep 13 2017 10:51 PM
  • oldsalty's Photo
    oldsalty
    Hey Aron so glad your safe brother. I posted a thread in the lounge for anyone caught in the storm. Lots of info there about others who were caught in its path. So glad your safe brother.
    Sep 14 2017 06:15 AM
  • AaronTT's Photo
    AaronTT
    Thanks OS I appreciate you. Thanks for offering your home to those in need. That is really honorable.
    Sep 14 2017 02:58 PM
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AaronTT

Went from shooting paper targets to steel. Love it!
Dec 05 2016 08:30 PM
  • queequeg152's Photo
    queequeg152
    yea i watched that hickock video and was astonsihed how little damage most ammunition does to hardened steel. he was plugging like... 1/2" steel with 762x39 and there was not even the slightest digging.

    im guessing the people that have it happening are not being careful enough.
    Dec 07 2016 10:31 PM
  • AaronTT's Photo
    AaronTT
    Queequeg152, yeah I hear you. I have noticed that the targets I am using are tearing up the Fmj rounds. I am liking these so much, I am going to get a larger 1/2 gong for more distance shooting.
    Dec 12 2016 11:19 PM
  • AaronTT's Photo
    AaronTT
    I can shoot pretty good, but I have already noticed a tighter grouping recently shooting these targets. Love the sound as well.
    Dec 12 2016 11:21 PM
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AaronTT

Anyone know of any wild chinense varieties?
Nov 04 2016 09:02 PM
  • wiriwiri's Photo
    wiriwiri
    Checked my notes & came up with some more:Cumari do para;Bodi roxa;cap691;Aji charapita,some not easy to differentiate one from the other IMO
    Nov 04 2016 10:54 PM
  • AaronTT's Photo
    AaronTT
    Thanks everyone, just looking to see if I missed any varieties, which I did.
    Nov 06 2016 08:57 PM
  • AaronTT's Photo
    AaronTT
    Thanks for the responses
    Nov 07 2016 09:06 AM
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AaronTT

ah, the life of a Floridian, hunkering down for a powerful hurricane..
Oct 07 2016 12:25 AM
  • charlesquik's Photo
    charlesquik
    The downside of always living with hot and sunny temperature and beautiful beach I guess...

    1 hurricane every 5 years or 5 months of snow per year.. The struggle is real
    Oct 07 2016 08:45 AM
  • oldsalty's Photo
    oldsalty
    Be safe my Brother
    Oct 07 2016 12:06 PM
  • AaronTT's Photo
    AaronTT
    Charlesquik, lol I hear ya. I can't complain too much. Oldsalty, thank you. Looks like we made it out okay.
    Oct 11 2016 06:48 PM
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AaronTT

Well I'm giving Pookie's idea a try. I have about half a dozen yellow bells on the dehydrator right now.
Sep 07 2016 10:19 PM
  • Psychographic's Photo
    Psychographic
    Sprinkle some of that bell powder on a slice of Monterey Jack cheese, YUM!
    Sep 09 2016 09:26 AM
  • AaronTT's Photo
    AaronTT
    I hear ya Psycho. So as long as you dont let the yellow bells get too hot, they will taste sweet and good. Burn them or scald or whatever and they taste nasty.
    Oct 02 2016 06:05 PM
  • AaronTT's Photo
    AaronTT
    Great powder to mix though, and also good to use by itself.
    Oct 02 2016 06:06 PM
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AaronTT

Its too early to be sure, but having tried both Black Cayman and Jamaican hot chocolate my favorite is...
Sep 03 2016 06:40 PM
  • chiltepin's Photo
    chiltepin
    JHC is my favorite choco, been growing for maybe 10 years. I don't care for peppers much hotter like the >1 million SHU.
    Sep 04 2016 02:03 PM
  • AaronTT's Photo
    AaronTT
    chiltepin, it shas now become my favorite for the lower heat chocolates. The very pepper that got me interested in hots was a chocolate hab years back that was given to me, but when I grew the standard chocolate hab it did not taste like it. The JHC has the taste I have been looking for.
    Sep 05 2016 10:09 AM
  • AaronTT's Photo
    AaronTT
    Considering that most habs and other peppers don't get to their prime flavor wise until the plant gets a bit older, I am very impressed with the JHC. First pepper picked had the flavor I wanted, I can only imagine how good it will be on a plant a year+ old.
    Sep 05 2016 10:11 AM
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AaronTT

I think chocolate brainstrains are the best smelling peppers dried up and ground. I wish this smell and taste could be kept while dialing down its heat a bit.
Sep 02 2016 11:50 PM
  • Shorerider's Photo
    Shorerider
    The bells I bought, and took the seeds from would be as white as any pepper would get. Similar to a White Devils tongue.
    Sep 04 2016 10:47 AM
  • AaronTT's Photo
    AaronTT
    Interesting, I have never seen a white bell. I might take you up on some of those seeds.
    Sep 05 2016 10:07 AM
  • Shorerider's Photo
    Shorerider
    Take a look at the list on my profile, and let me know if there's anything else you'd like besides the Bell seeds.
    Sep 05 2016 11:53 AM
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AaronTT

Anyone have any Red Savina Habs for sale?
Aug 29 2016 09:08 PM
  • AaronTT's Photo
    AaronTT
    I bet you did, lol I have a couple plants, but nothing within the next month or two.
    Aug 30 2016 10:44 PM
  • AaronTT's Photo
    AaronTT
    When everyone is crying about the cold, thats when I am harvesting.
    Aug 30 2016 10:44 PM
  • AJ Drew's Photo
    AJ Drew
    Deer trimmed my plants. Maybe in a month.
    Aug 31 2016 01:18 PM
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AaronTT

What is your favorite pepper for sauce making?
Aug 21 2016 11:49 PM
  • Grass Snake's Photo
    Grass Snake
    for fresh salsa, not sauce. Nevermind.....
    Aug 22 2016 12:25 AM
  • megahot's Photo
    megahot
    Depends on the flavor you are going for. The chocolates will give you more of a smokey earthy hot sauce flavor. The yellows will be more of a citrus/sweet flavor and reds are your standard
    Aug 22 2016 09:39 AM
  • tctenten's Photo
    tctenten
    Mystery Wine, Jalapenos, Cherry bombs, MOA, Red Habs. I adjust the heat on the milder ones by adding some hotter peppers.
    Aug 22 2016 12:59 PM
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AaronTT

had a metal grind for when I smoked pot. It makes crush flakes quite well! Love it
Aug 21 2016 08:17 AM