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ribbedturtleneck

Member Since 19 Jul 2014
Offline Last Active Aug 11 2017 11:32 PM

#1483013 is this a problem (butch t discoloration)

Posted by ribbedturtleneck on 11 August 2017 - 11:16 PM

The purple on the shoulders is just a suntan. No problem.

The hole is pest damage. Pick it and scrap that one.


#1332233 Video Update 6-25-16

Posted by ribbedturtleneck on 25 June 2016 - 05:28 PM

Tim,
Your bubblegums at this stage look a whole lot better than last year's. You're correct, the big calyx is a great sign of things to come.

Thanks for the video posts; they always get me pumped for my northern plants to get going.


#1294068 What tomatoes are you growing in 2016?

Posted by ribbedturtleneck on 29 March 2016 - 08:20 PM

Let's see...

Sioux (tomato growers)

Matts wild cherry
Paul Robeson (both from Wicked Mike)

And 1884 (Tatiana)


#1232267 Coach's 2015 Overwhelming Grow

Posted by ribbedturtleneck on 26 October 2015 - 11:18 PM

Whoa, coach! Sorry to hear that...rest up, and heal quickly.


#1217609 Anyone know a quick easy salsa recipe..

Posted by ribbedturtleneck on 09 September 2015 - 10:32 PM

One medium tomato
1/4-1/2 onion
Half a tablespoon lime juice
1/4 cup cilantro
One jalapeño
One superhot of choice
1/4 teaspoon garlic salt or 1 clove garlic

Throw in food processor to desired chop level, and enjoy


#1217120 One beer for the rest of your life. What would it be?

Posted by ribbedturtleneck on 08 September 2015 - 04:40 PM

 
Little Yella Pils - Oscar Blues
 
Depends on the day....


Since you mentioned Oskar Blues...
(On topic) Pinner or Dale's Pale Ale for me
(Off topic) anybody had any of the Oskar Blues beer-infused sauces?


#1217100 One beer for the rest of your life. What would it be?

Posted by ribbedturtleneck on 08 September 2015 - 03:29 PM

What?! No Fat squirrel?? Spotted cow?? Blasphemy!


The heart wants what the heart wants. Love me some MKE brewing company stuff, too, but I don't know how widespread the reach is.


#1217059 One beer for the rest of your life. What would it be?

Posted by ribbedturtleneck on 08 September 2015 - 01:59 PM

You don't know how true that is! Sold 50% to Heineken today.


Going global then. The secret is officially out. Hope they don't water it down...


#1217054 One beer for the rest of your life. What would it be?

Posted by ribbedturtleneck on 08 September 2015 - 01:52 PM

Lagunitas Maximus. I like hops over malt. Better in warm weather, since it is so refreshing to me. Not a meal in a bottle like a heavy stout, so if you feel like having a couple, you're not full.

Available in most fine beer stores, so it's accessible to the masses.


#1216852 wanted: 7pod with the highest yield

Posted by ribbedturtleneck on 07 September 2015 - 09:15 PM

I am really impressed with the production of my red 7 pot Jonah. Going to overwinter this one.


#1214642 Video Update 8-29-2015

Posted by ribbedturtleneck on 01 September 2015 - 02:02 PM

Tim, even with a few issues this year, you'll have harvests that most of us will never see.

I really enjoy your updates; glad you posted this one. It's a nice mix of inspiring other growers with the size of your plants and some big yields, along with the reality of nature's unpredictability as far as weather conditions and plant variations.

Keep it up! Great work on the videos.


#1213658 Heaviest Pod Competition (C. Chinense). Win a Hornets Nest Gift Pack!

Posted by ribbedturtleneck on 29 August 2015 - 05:07 PM

hate to change the subject , but is that a 50's chrome / formica table ?

You betcha. Butterfly leaf in the center.


#1212833 Pepper People are the Best

Posted by ribbedturtleneck on 27 August 2015 - 02:57 PM

Now I see why Randy didn't want to mess w/ sfrbs. His pods wouldn't fit.


#1212747 Meatfreak 2015 Glog

Posted by ribbedturtleneck on 27 August 2015 - 12:47 PM

Those BOC x Jay's look absolutely wonderful. Same with the Orange primos. Very nicely done.


#1212730 Orange Saint Thomas Hots

Posted by ribbedturtleneck on 27 August 2015 - 11:59 AM

A word that comes to mind is provenance. Like when an antique has a documented history, it is valued higher because it takes on a personality over and above the object itself.