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Everything Fried

Searched for a deep fried thread....there probably is one but I didn't find it. But who doesn't love fried food? So here's my start to the "everything fried" topic. 

Tonkatsu, not to be confused with tonkotsu soup. With a tonkatsu sauce (non fructose heinz ketchup, worcestershire, soy sauce, mirin, brown sugar, garlic powder, dijon mustard, hot sauce)
 

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Once its too cold to fry out side I will be baking, I always do a mixture of spices ect when prepping the objects of Fry. Dont have much option for fish here unfortunately and I wont eat anything from the Pacific.
 
You need a good range hood.
 
The ductless systems work quite well. The only casualty is the backsplash which, if tile, is pretty easy to maintain.
 
I hear ya man! Frying sucks. I use a wok and the mass surface area tens to collect the spatter.
 
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