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Pepper Sprout Farm 2021

Join me in my 2021 journey from seed to bottle. Still waiting on a few things to come in the mail but I wanted to get some things started. Seven pot primo, red bhut, choc bhut, orange Thai, lemon habanero, red habanero, hot cherry, shishito, poblano, starfish, jalapeno, orange spice jalapeno, Hungarian orange, sweet banana, chocolate beauty bell, California wonder bell.all started with aged compost mixed with a Little pearlite.
 

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Slowly getting things in the ground. Planted Giant Marconi, Gypsy, habaneros, primos, chocolate bhut, reaper, red starfish, long thin cayenne, hot cherry and orange spice jalapeno today. Still plenty more to get in. But they need at least another week in the greenhouse.
 

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PaulG said:
Alright, plants in the ground. You go, Jerret!!
 
Good luck getting the rest of those planted in
the next week or so.
That luck has to come in the form of good weather. The time change is giving me the daylight I need at the end of my work day. Just got a hope It's not raining when these little guys get a little bigger.
 
Couple of shots from the garden. Many things seem to be in a root building stage so not much growth after all the rains we got. As you can see from the starfish pepper they have taken a little bit of a beating due to the heavy rainfall but they have doubled in size over the last week. Also pictured is the gypsy peppers which are starting to produce and also growing very well
 

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Looking at all the growth tips on that Thai, I think
it is going to explode with pods this Summer! I
really like the growth habit of the Thai-type plants.
 
Nice, healthy Lemon habanero, btw.
 
PaulG said:
Looking at all the growth tips on that Thai, I think
it is going to explode with pods this Summer! I
really like the growth habit of the Thai-type plants.
 
Nice, healthy Lemon habanero, btw.
Yes the Thai plant is going crazy. one plant is definitely enough for our culinary needs. I'm currently dealing with some small caterpillars on them but going to spray BT this evening
 
Hurricane Ida came right passed us and many plants were destroyed. However not all is lost. We still have a few plants that managed to keep most their leaves. There are also a few plants that still seem to be alive despite wind defoliation. I've always wanted to experiment with defoliation I guess we will see how these pan out. Pictured is a giant Marconi that is a promising experiments and some of the habanero and chocolate bhut plants that survived.
 

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