I have some moruga scorpions and some reapers growing and they should be ready to pick in the next few weeks. I wanted to do a very minimal-effort/maximum-heat preservation. I was thinking of blending just peppers, vinegar and salt and then putting that into some sanitized jars in the fridge. I've had trouble finding online anywhere exactly what ratio of vinegar and salt to use with something like this. Any recommendations?
I'm new to the forum and apologize if I missed where this was discussed elsewhere. I saw some great threads with all sorts of good info on making sauces, but I haven't yet managed to find exactly what I'm looking for. I don't have a way to boil anything down outdoors, and the last time I did something like this inside, both my spouse and my cat were pretty furious with me!
I'm also playing around with a vacuum bag fermentation, but I can't stress enough how garbage I am at all things culinary. This video makes it seem doable though.
I'm new to the forum and apologize if I missed where this was discussed elsewhere. I saw some great threads with all sorts of good info on making sauces, but I haven't yet managed to find exactly what I'm looking for. I don't have a way to boil anything down outdoors, and the last time I did something like this inside, both my spouse and my cat were pretty furious with me!
I'm also playing around with a vacuum bag fermentation, but I can't stress enough how garbage I am at all things culinary. This video makes it seem doable though.
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