• Start a personal food blog, or, start a community food thread for all.

What do you eat??! A year in the life of a pescatarian 2022

I post a lot of meals. I think it's high time I just started a food blog for the year.
Those that don't know we are a pescatarian family. Meaning we consume some seafood. However, we are mostly vegetarian and eat mostly plant-based.
Today's lunch was french bread pizzas made with mushrooms, olives, jalapeno, veggie sausage and mozzarella cheese. Sauce is a simple tomato sauce with garlic onion and oregano sprinkled with black garlic seasoning and crushed red pepper.
IMG_20220123_140558531.jpg
 
I forgot that was a thing. I have to try a scoop on the side of the plate. I like to make a dijon version with cajun spices anyway, so.
 
Back
Top