Running a poll at the moment to decide my birthday extract sause review. If anyone's interested in picking my poison, please read the post for details: https://spicefreakblog.wordpress.com/2018/05/24/murder-me
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99% my weird idea will come to nothing but, just in case, please let me know your favourite soft drink flavours at https://www.surveymonkey.co.uk/r/C7MNQDC
Red Sugar Rush poppers. A bit more awkward to prepare than Jalapeño but totally worth the effort!
Who the hell said the Gator Jigsaw was only Hab hot?! My tongue does not agree.
What kind of nerd binge watches anime and decides to stay up all night slow roasting fruit? I mean, it made sense six and a half hours ago when I started but now I feel like a madman.
Tried out DaQatz' chilli candying recipe. Maybe not the best thing to do with excess Bhuts.
Just got back from Reading Chilli Fest with a tonne of stuff. Really looking forward to it.
Tried a dried Moruga Scorpion x Jigsaw yesterday. Confused as to why you'd cross a half Moruga with a Moruga but it was the hottest pepper I've ever had.
To whoever reccomended muhamara: Good call.
Which is simpler, dealing with import legislation or just sewing seed pouches into my clothes and booking a flight? I swear the government overcomplicates everything.
Found a 60+ gram Scotch Bonnet in a green grocers today. Pictures to come.
Package arrived, contents did not, customs can go screw themselves.
Finally got a sprout from my Chilhuacle Rojos! So excited!
Been fooling around with cinnamon extract and came up with a delicious crumble recipe. I won't post it here because it's not chilli but you can certainly have the link: https://spicefreakblog.wordpress.com/2017/02/28/stunningly-cinnamon
First sprout of the season and I think it's a Jigsaw!
Second biggest endorphin high of my life and it's not even from chilli.
3 versions of my new year recipe instead of 1 so I'll just link you guys the overview. Enjoy: https://spicefreakblog.wordpress.com/2017/01/31/mapo-tofu/
Got some "long pepper" for christmas. Very interesting earthy flavour with black pepper and other notes to it. Damn hot for something that's not chilli. Full review will be on my blog in the next couple months.
Making 7-Pot brownies, yellow or citrus?
Thinking of making cake, how many fresh Habaneros would it be sensible to include?
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