Deadpouk

Deadpouk

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30 From France - Alsace
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  • Deadpouk
    Bad start for peppers this year, nothing sprouted after 10 days (even the chinense) and the growdown seeds are making their way around the world.
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    Reactions: Tinkerbelle
    Tinkerbelle
    Tinkerbelle
    it can only get better from this moment on 🤗
    Shout if you need seeds, not charapita obviously :lol:
    Deadpouk
    Deadpouk
    Thanks for the offer, i did start a new batch of seeds, and they germinated just fine. Sometimes its just weird
    Deadpouk
    Really disappointed in arroz con pollo pepper (annum), they do not taste great. I will not grow them again.
    Deadpouk
    Looking for upright clustering pepper varieties, approx. cayenne level heat and lower. For drying and heating raw.
    Grass Snake
    Grass Snake
    look for an upright growing "Chile de Arbol" like the one in this link.

    northcircleseeds.com

    Chile de Arbol

    Chile de Arbol are a favorite in Mexican cuisine because of their bold heat and subtle, natural, smoky flavor. They originated in Chihuahua, Mexico and dry well with bright red color. Fresh pods can be pureed to make a sauce for chips. When left whole, they can add great flavor to oils and...
    northcircleseeds.com northcircleseeds.com
    Tinkerbelle
    Tinkerbelle
    birds eye or any of the Thai family
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