Recent content by Arenal Botanical Garden

Cool. Heat whoops bacteria. Off to the kitchen. Thanks. It'll be sweeter too. I'll douse it with some cinnaminumm for extra protection---and flavor.

No It'll be in the fridge but I think mango to tone down the heat a little and thicken it up a bit.  Whaddya thunk ? Cook the mango or blend it in raw ?

I just made a batch of hot sauce. 20 of the meanest Habaneros I ever dunn growded.67 Fairlane red( not orange). 1/2 a small onion. 3 packets of Stevia. This crap is LAVA. Tasy but.DAAAAAAAMN. Can I add pureed mango ? Do I need to cook-carmelize it first ?  I generally add carrot to my sauces but...

Pumpernickel version. ;)

Tortillas, . Soy beaner.errr.....pepperer.

Well...........Does this 'splain >  :hot:

Fertilized with nothing more than "cow patty soup" and 25% H202 mixed with 20/20 Growing condition 50% cloud cover.1800 elevation.10*N.75 degree avg temp. Pics of the plants to come this evening.

Man. I wanna run that Duc into the pope mobile at 225 mph. What a way to go !

Elaborate. Elevation. Degree of  latitude. Rainfall etc.

Peru comes to mind......

I always have an extra bowl of cooked carrots ready to mellow things out in the blender, if needed.

Who needs peppers when ya got Torres and trout.....and salmon....kiwi.......the worlds finest wine. Bienvenidos hermano. Pura Vida.

You're in CT. Call over to a few food manufacturerss and see if they can recommend a company. Call the local FBI office and ask what labs they use to detect toxic substances in food.Anyone with that type of equipment can break it down to micro ingredients.. " Have your wallet full" when you begin.

Dealing with squirrels is much like dealing with a nymphomaniac. You need better tools.

I'm an asczwhole....not an idiot.