Bhutacaster

Biography: Texan...Guitar Builder, Player and general music lover. Love to cook hot food for friends and family. Renaissance man, gardener, and artist. I love people and can't wait to meet some like minded chili heads on here.

Share a Recipe: Smoked Spicy Apple Pie

Pre Made Pie Crust

Cut 2 large red apples into thin slices

Soak apple slices in a mixture of lemon juice and pureed peppers to desired heat level for 20 minutes ((can also add brown sugar and Orange Juice if desired) Just don't add all the juice to the crumbles)

Put pre made pie crust into greased 9" pan

Remove apples and place in a pie pan a single layer of apples and sprinkle with cinnamon and sugar
Repeat until you have used all of your apple slices

Crumble Topping with Lava Butter
2/3 cup of flour
1/3 cup of sugar
6 tbl sp of "Lava Butter"

Lava Butter: Take the puree and lemon juice that the apples soaked in strain it so that you just get juice to combine with your 6 table spoons of butter after you soften it up in the microwave

Combine all ingredients in a bowl with gloved hands until very crumbly, spread over top of pie.
(you may need to add some flour to get it to crumble depending on the amount of liquid you added for the lava butter.

I usually put these on the smoker at 240-250F until center apples are tender about 1 and a half hours.
I prefer to use a light wood either apple or pear

Enjoy,

Kyle

Grow List: Bhut Jolokia, 7 Pot, Trinidad Scorpion, Red Savina, Habanero, Hungarian Hot Wax, Super Chili