Recent content by blitz77

Yes, thank you I had seen it on one of the sticky posts plus my best friend wants everything in grams since he doesnt do well with seasoning by taste. He wanted a few of my food recipes to make for his family. But yes, thanks for the reminder. I will keep that in mind especially so that I can...

Thank you so much. I read a small snippet of that in other sources but they werent many and werent fully confident. I am planning to make a new batch in a week. Will get the numbers to see what the ratio's actually are to see if it could qualify. Then to see what sauces I could either eliminate...

Yeah they have wanted me to sell on side but the end goal is create a sauce once I have time/healthy enough. Thank you all for the point of view and knowledge. I will work on figuring everything as I can see. Just need to check how certain ingredients will work in a bottle after being...

I had read that food questions post but still had questions. My cottage laws allow some freedom. I do use frank red sauce but then add 6 more sauces, some spices and seasonings into the blend. I did figure that I would have to start by scratch and research the approximate blends of each sauce...

Hi, live in Texas and I have always made a wing sauce that everyone seems to love. In essence its a bottle of Franks Hot Sauce and turns into 2 bottles of Hot sauce. Its the Sauce, stick of butter, various other hot sauces and various spices/seasonings. Not really sure how it would work. I get...

I have been making a blend of sauces and spices with Franks Red hot that tends to turn 1 bottle into 2 and use it as my wing sauce. We use it on a lot of things and everyone seems to love it. Aside from that I started making a salsa as well. Just have been thinking about possibly selling them at...