Recent content by bmalay01

  1. B

    Anyone have these seeds or know anything about them?

    I know exactly what that second pepper is! It's called a "shima togarashi" or island pepper, most commonly used in a popular hot condiment called "koregusu". It's made by steeping the peppers in "awamori", a local liquor made from distilled Thai jasmine rice. It's totally unique to Okinawa. And...
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