Im in progress of creating the Kx. A korean X. Hopefully it'll turn out spicy n tasty. We'll see. It'll be hot. But flavor is the key. Im looking for the sweetness of a particular chili, not Maldivian heart and Mouruga cross. I'm going for something different. Ill keep you updated. Its gonna be...
Its not green. The calyx is dark, brown-black. The chili is sweet n crunchy with slight burn 🔥. Not too hot, but sweet. Thanks for answering. The light might be right.