Recent content by Bradford_Schmidt

I approve this message.

I suppose I have some kind of 'skill' for killing topics.

Straight up serrano pepper sauce with serrano and as much vinegar as you need. Or you could add stuff like garlic, etc.

So here's what I had goin last night Some jalapenos and some banana peppers (for the PG poppers) I had the peppers on top of the lil smokies labeled as 7 pot barrackpore, but they are obviously very small, look more like a bih jolokia to me so that's what I'm callin em. Those went into the...

Are we not supposed to post here anymore? The above post is not clear at all.

Looks awesome. I love some horseradish. Not to hijack your topic but is it true that you can't harvest horseradish the first year you plant it?

For sauce. Also, does anyone have a recommendation for bottles? I read something about the plastic top ones being unsuitable for the temperatures required... I was looking at these: http://www.sks-bottle.com/340c/fin145.html It says ideal for use in food industries, whatever that means. My...

Does anyone know of a good PH tester?

This is my first season using a 'mini greenhouse,' and I think I can help at least a little. I would move them under the light as soon as they sprout. I have to give credit to muskymojo for this, but a good idea is to cut out the individual cells when they sprout and move them to another tray...

I've been growing 'hot' (orange habaneros and others) peppers for nearly 10 years. However, this will be my first year growing 'superhots'.

That's quite scary. OT: I use mushroom compost on all sorts of stuff, including peppers.

"My pistol and my rifle are only tools, I am the weapon" I think this is profound.

That...is pretty impressive.

Good luck man, I hope to ferment some peppers myself this year. However, after reading this topic it seems like much, much more research should be done...

I don't see them even listed on their site. PM sent muskymojo...I looked on pepper lover and didn't see any white hab seeds for sale. I did see a white 7 pod which is also interesting.