Recent content by Captain Caliente

Congrats mortals.

  Hmmm, I guess he's OK with water. Hahhhh!  

Hahh. The video commercial for this is going to be hilarious. What do you think about the label?      

And "Pure Evil". Well, Salsa Lady sent me a vile of that when we traded sauces once upon a time. She tried my sauces first and stated that my "Original" was possibly too spicy. So I thought, well the stuff she sent can't be that spicy. I made a delicious steak and doused a few bites with her...

  It's decent. Forgive the term ahead of time folks because I know it just outrages people but, it's like a "gourmet" version of Tabasco. I'm no fan of Tabasco to begin with. So.... But the flavors seem fresh enough. It's really not bad at all and I can see some uses for it. But there are so...

  Hahh. I'm no bigot. Particularly toward water. In fact, I'm personally...roughly 50% to 70% in favor of water depending on how much whiskey was involved upon considering the question. My sauce making techniques simply do not include water.

Oh, and Art also sent a few dried chiles too. An ancho and a chipotle. Haven't figured out what I'm going to with them but I can imagine a delicious enchilada sauce in the near future.

Hey friends. I have been out of the loop lately. Lots going on. One day running into the next. Anyway, yes I did get some sauces and they were all wonderful. Salsa Lady sent me a package and Art sent another package to replace the one that got lost.       Salsa Lady sent me three sauces and her...

  I hear you. It's actually completely ridiculous and petty to be honest. That word, which shall not be mentioned, was not the gist of the post. I was drinking whiskey last night and was thinking about what to make for our New Year party and just posted the thread on a whim with the main point...

  I've done nothing to indicate me being intolerant or self-righteous. I just have an opinion about hot peppers. Good grief. It seems to me that a lot of folks are just pissed for no reason then are trying to justify it somehow. Strange. But carry on.  

  Would it make you feel less aggressive if I used the term "gastronomically sensational superhots"? And they are technically a fruit not a vegetable. Nonetheless, I agree that gourmet is in reference to the final product. Yet, I feel that a superhot is a gourmet ingredient. It is what I use in...

  Hello friend. I was not trying to shake any tree. I like to talk about hot peppers. It is odd that people get frustrated or rude over a simple conversation about super hot peppers on a forum specifically made for chileheads to discuss hot peppers. Yes, there are intentionally rude comments...

  I do not understand why it comes down to some folks being so rude, snarky or even downright mean sometimes? It's a simple thread that really was not aggressive, angry or even geared toward anyone. If you do not like the content or do not understand what is being discussed then there is no...

  It would be about the amount of pepper used and the type of "heat shield" used. Any fat like butter, cream, milk etc... or any simple sugar like fruit, or honey, nectars etc... Then create a well planned meal with the right heat level. I always ask the people I'm cooking for what their heat...