Ok, need advice. It's getting bloody crowded in there. I don't mind removing some plants to give the others a better chance. They are all happy, but super crowded.
1. Should I remove some plants to give the others room?
2. My Large Cayenne has some peppers starting to turn red. Generally how...
Mos Def on the jungle, but they've been that far from the lights for at least a few weeks so I doubt it's that. I mean it's so fascinating, but serioulsy yesterday they were lush green and then, change nutes and bam sickly.
Thanks. I think I'll change it back.
Ok so my plants looked awesome. Dark green, the whole works. I changed the solution yesterday and since most of the plants are flowering or already have baby peppers on them I decided to use the early bloom suggested ratios from General Hydro. Now the leaves look yellowish. Should I switch back...
Thanks, but it's not for the world, at least not yet, or rather not intentionally. Obviously if all the people I know rave about it and it becomes a thing then maybe.
LOL I'll try to get some pics. The Hot Goblin doesn't look great as it's hab and jal so it looks kind of like Oscar the grouch after a hard night out.
The Hab and Jal are instant heat, but then fades quickly so you take the jal and then the fruityness of the hab.
The others are bright...
My hot sauce journey started 20 years ago when I tried to grow peppers and ferment my own mash. Back then I couldn't find any info about fermenting pepper mash, even though I had been fermenting alcohol for a decade at that point. Remember the internet was in it's infancy and there was little...