Recent content by Cerberus

Hot Pepper Compound Could Help Hearts ScienceDaily (Mar. 27, 2012) — The food that inspires wariness is on course for inspiring even more wonder from a medical standpoint as scientists have reported the latest evidence that chili peppers are a heart-healthy food with potential to protect...

Poblanos or Anaheims (New Mexico Green chiles) - prepared as chile relleno!

My plants are out right now getting used to the sunlight - zone 5. I have them in air pots, so I can move back to the garage if the weather changes.

Everything but the squeal.

How about the "shameless promotion without valid evidence pepper"? AKA Shenanigans pepper

You may be able to salvage them, but you'll have to do some digging..............

Smoking pot pepper - aka stoned pepper. Thermonuclear holocaust pepper.

Kinda biblical: Revelations pepper

Anyone have a source for the roots? I've grown to love the "smack inna nose" heat. Been thinking of incorporating it into a hot sauce.

I've eaten tepin - that dude is smoking crack.

That's why it's spelled "Chili's". Molten hot means no flavor, I guess

Can't fry taters at work. And yes, even though we can handle food that would killl theaverage person, THESE HAVE NO FRIGGIN' HEAT WHATSOEVER!!!!!!!!!!!

Don't buy them. No heat at all. Some flavor, mostly vinegar. Definitely false advertising. :shocked:

Chile pepper plants can't read - they'll do as they please. I know from experience - stubborn little bastards!

I didn't start last years crop until late May - all were started from seed, including Bhuts. Although my yield wasn't great, I did have some decent results. I'm in Zone 5. Go for it!