Recent content by chilistang

Thanks for the info Downriver and Salsalady, I am hoping my PH meter gets delivered on Monday. I guess my ask was ... is there a ballpark % to get you in the neighborhood of around 4.0 by % of weight? And adjust as needed from there.

Oh ya I am talking about El Yucateco Black Reserve :)

I crushed almost half a bottle with my tacos tonight, so fricken good

I just bought this today, its damn good! (the black reserve)

Getting ready for the first sauce, hoping it doesnt suck lol

Hey Guys, Been lurking since I joined, I have read and reread the the Hotsauce 101 thread, my woozies get here tomorrow along with my canning gear (gonna can other things besides hot sauce), PH tester is on order with solution ect, and I have searched on this topic, but maybe I am a shitty...

I like smoked jal type recipes, scotch bonnet + fruit, not a huge fan of Habs, love Peach Ghosts. I have been on a major hot + fruit kick lately. Recently just purchased my favorite hot sauce ever which is Rogue by High River Sauces: https://highriversauces.com/rouge/

Thinking about taking a stab at growing a couple pepper plants this season, while I learn the art of making personal hot sauces. Given these: Zone 7a climate, Apartment, Ok sized porch, Decent Sun - Which peppers would you grow? I am looking something prolific so I can make sauces with them...

Subbed on 3 accounts, up to 89

Hey All, This will sound strange, but I got an immersion blender for Christmas from the wife unit, and been making a ton of stuff with it. I LOVE hot sauce and eat it on everything, so it got me thinking about making my own (and eventually growing peppers in my short growing climate) Looking...