Hi Everyone,
I would be grateful for some advice on whether I am approaching this correctly....
I've recently made my first batch of fermented Louisiana Style Hot Sauce in a 1 litre jar which contained:
360g Red Chilli's
79g Tomatoes
50g Onion
5 Gloves Garlic
This turned out pretty well...
Hi Everyone,
I would be grateful for some advice on whether I am approaching this correctly....
I've recently made my first batch of fermented Louisiana Style Hot Sauce in a 1 litre jar which contained:
360g Red Chilli's
79g Tomatoes
50g Onion
5 Gloves Garlic
This turned out pretty well...