Recent content by chsy83

I would assume OP meant topping off what was on top of the filter as most gravity powered filtrations take a while.

Not too picky, just any good tasting red superhots.  Such as:   Any red jolokias Any red 7-pots   basically, anything red, ghost pepper level heat or higher. My own grow has stunted due to time restrictions, and I want need some materials for experimentation (I recently obtained a Dyna-Glo...

Looking to buy MFRB of red supers in the near future.  PM me and we can work out a deal.

  Well, I am probably going to give away several of them!  I am just going to grow in containers this year.

  Yeah . . . I was afraid of that.  Was trying to get by on just the bank of lights in my bathroom.  Probably going to have to supplement.  And bury them to the cotys when I transplant.

030116 Update:   First 3 columns: Devil's Brain   Next 3 columns: Bih Jolokia   Next 2 Columns: Aji Limon (Peruvian Yellow)   Next 1 Column: Birgit's Locoto   Next 2 Columns: Queen Laurie   Next 1 Column: Rocoto Montufar Cups are Nons:   Yellow are Red-Cored Chantennay Carrots   Lavender are...

After much deliberation, I have sowed seeds for my 2016 grow. Though I usually over do it, last year I only grew one variety, rooster Spurs sent to me from everyone's favorite guru. I decided to only use one 72 cell seed starter. Seeds in 2/20/16: 18 x devil's brain 18 x bih jolokia 6 x...

+ 1 on the Brazilian Starfish, not hot really, but great tasting pepper. Love the aroma of a queen Laurie, c baccatum that reminds me of dreamsicle. Might take some thinking on how to make a sauce for it though.

I think pecan wood is the traditional way to smoke them for chipotle.  The ways in which you could use these peppers is various and sundry :).

Just placed an order for them yesterday. Got tired of growing lobed peppers, and all the cleaning that involves (jumping spiders love making their homes in the folds of butch ts), so just spherical or elongate peppers for my mains from now on. So, thought these looked gnarly, and I love the...

I've had it on just on homemade bread, and I like it that way, too!  Although, I do think I like it paired with a protein better.

Yeah, that would be good on grilled shrimp . . . :)

Took some and melted it down with some soy sauce and sesame oil and basted some chicken breasts that I seared w/butter on the stove top.  Was really good.

So, this recipe is based off of Pulpiteer's Peach Habanero Jelly.   1.5 quarts of Peaches 0.5 quarts of Mangoes 15 cups of Sugar 7 yellow scorpions 7 large yellow 7-pots 0.5 tsp salt 2 tsp citric acid 4 pouches of liquid pectin             Process peaches, mangoes, and peppers       Add sugar...