Recent content by cmwr

For next season I’m planning on growing some peppers in 5 gallon buckets. I’ve decided to make the self wicking kind by putting two buckets together. I have a couple questions. Is it better to use a “wick” of cloth vs a cup through the e center drilled full of holes? And for the overflow drain...

Thank you for that speedy reply. I’ll check out that video

I have 4 F2 primeros red plants grown from seeds from some F1 parents last year. 3 of them have red fruit that is primarily smaller similar to habaneros, but red, and one has yellow fruit that is mostly larger fruit. I am wanting to keep selecting the best fruits and eventually having an open...

Thanks for that info. The plant in question with the yellow fruit is the most productive out of the bunch with large yellow fruits. As far as I can tell they taste just as good and have a similar heat so that might be the one that I steal seeds from. That is also probably the one I will pot and...

Now I’m confused. That’s what I did was save seeds from my original plant and grow seedlings and that’s what’s in my garden this year. I thought it was being said that because these plans for hybrids if you try to keep reusing seeds and growing seedlings every generations going to get water down?

Thanks for this info. So basicallly it sounds like maybe this is t the best hybrid or variety to be harvesting seeds from? I should have potted my plants last year and kept them going. I guess I could pot this one as the fruit is still nice even though yellow

I thought that was an old wives tale

I grew my own starter plants last winter from Leftover seeds harvested from my own plants the year before. I only have ever had orange habaneros and primeros red habaneros. In my garden I planted 7 plants this spring. I planted 3 orange habaneros and 4 primeros reds. One of my reds is abundant...

I'm going to start looking. The one you've shown the picture of looks like it might actually contain the vapors better than the one I got? Mine has all kinds of leaks and the lid doesn't snap down so it always is open when you're popping and that's what makes my kitchen so toxic is the oil...

Awesome pot! I have a crappy aluminum one my wife got me years ago. The crank has a pinion gear on the shaft that turns another in the lid. This pan is a pos lol.

I'll look into it. Thanks

Good point

1/8 tsp makes a hotter than hell large bowl (ghost powder). How would I get such a minute amount to coat such a large bowl?

Thought of that. It's such a fine powder I am not sure I can get it evenly distributed

Ahhh got ya. I misunderstood.