Recent content by crazyheat

As a noob...my first ever pepper. Caramel Moruga

A little something I threw together last night

I do my brisket the same way. Point goes to make burnt ends

Welcome from Kansas

  :clap:     Did these happen to come from Don (WichitaChief)? Plants look great, still mad I wasn't able to make the trip down there this weekend.     :welcome:  to THP and the hobby!  :fireball: yes, you should hit him up, he still has plenty!

  I gotta know, is that just top soil in a bag or is it a cross between potting soil and top soil? Like I said, I'm a noob, and that is for any type of gardening. Here is a pic of the soil and ingredients.

I am partial to tri-tip myself

My two reapers have that going on too Underside

I'm a noob, i just used miracle gro garden soil...

Also, a pecan/cherry mix is my go to for all things pork.  It works so well with it.

Is that some bologna on there too?  We might just be new best friends!

Wanted to share this with you guys, it is the best Mac&Cheese I have ever had.   1lb bacon 1/4 cup tallow or other fat 16oz. pkg of medium shells or any other pasta 1/2 cup all purpose flour 1tsp ground mustard 1tsp black pepper 2tsp kosher salt 32oz half-and-half 4 cups shredded white american...

Ya'll will have to forgive me for posting in an old thread. Saw this one so I didn't want to start a new pellet thread. I understand about the finance deal, I have several friends who have traegers and they all put out some pretty good Q too!

I have a buddy in Oklahoma that is looking for some good plants. Are any of these still available?

Just a heads up for anyone in the Wichita area. We're taking some plants this Saturday April 18th (8:00 am- 4:00 pm) to the Derby yard sale/flea market which is at the site of the Derby Antique Market 317 N. Rock Road in Derby, Ks. It is the old Dillons location right off the corner of Madison...