Recent content by Essegi

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    photography Photo Album

      Tre Cime di Lavaredo from behind mount Paterno. I finally was able to go there...
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    Essegi 2020: lol!

    I went to a 5 days vacation, luckily all went well, just a nice peak was avoided cause weather wasn't so good but i got all my must see. This time i went to really well known places (maybe except one). To cure that, maybe that weekend i'll go to my favourite hidden peak.   During my absence...
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    Siv's second time lucky? 2020 Glog

    Wow, amazing grow! LGS look awesome! Solid gold too! Also rocoto on first page... Also... Well, all the rest too!:D
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    AHayastani's ГЛΟГ

    Really nice peppers, also various omelettes look mighty fine! Riplette is a good one! :drooling:
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    Essegi 2020: lol!

    Calabrese is doing fine.       Some harvest... I guess you noticed some green superhots... Those are ripe and should have been bhutlah scorpion chocolate. I have no idea if this is a mutation or it was just a wrong seed. About the true bhutlah scorpion chocolate it's maybe the least hot of...
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    Essegi 2020: lol!

    I've tasted again Bhutlah Scorpion, now i'm not sure that it's hotter than Apocalypse. Still so hot that i can't really tell anything about taste. I've tried BTR and... That seems brutal! I'm eating half pod with some gnocchi alla romana and it kicks ass! It builds fast, lasts long, and just...
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    Essegi 2020: lol!

    Things are interesting now. I think it's a quite mild July...       Apocalypse Chcolate first, BTR second. They seems to produce a bit more that Bhutalh Scorpions. About Bhutlah Scorpions, Red seems faster but both plants are smaller than Chocolate.   Rocoto! Maybe for october i'll have some...
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    Essegi 2020: lol!

    Thanks!  I hope to continue that story in late summer! :rofl:   I tried to compare ad red hidalgo with a red tampiqueno... I'm having hard time to get red tampiquenos, some are withering. The one i tasted was nearly not hot... While hidaldo is quite hot. Hidalgo until now is just more...
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    Essegi 2020: lol!

    Thanks Paul! You are way too kind! Not having aphids helped btw! I don't undertand why the biggest plant (a Bhutlah Scorpion, the first chinense born) now it's the smallest... OW Rocoto looks the best and is settings some buds... Way too late. I need years of 20 months for that one.   Heat is...
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    Essegi 2020: lol!

    A calabrese died... I don't know if it could not stand the rain or what... And it was not the broken one, that is doing fine...   Chinense are showing somethin, all plants have at least one pods. There are no superproducers but neither plants that won't do anything, and that's good.   Bhutlah...
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    Essegi 2020: lol!

    Now plants are kicking in, still a long way to go, but they've started. I'm near to have my first chinense pod and it will be a Bhutlah Scorpion   Hidalgo above and Tampiqueno below. Now those really want to set pods. Probably i'll taste some soon. I've not photographed broken plant that time...
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    Essegi 2020: lol!

    Thanks Paul! Some rain here those days... Really really needed!   Thanks! Yeah, i meant Mozzarella. Here you can find mozzarella for pizza and often it's just lame. It's drier than standard mozzarella and that's comofortable... But taste worse and feel so cheap... Sometimes i buy it for...
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    Essegi 2020: lol!

    Quick update about Hidalgo and Tampiqueno:   Hidalgo:         Tampiqueno:       Last is the broken one, i've removed the elastic and put a piece of string. Chinense have still to do something interesting, but soon will.   Birds are gone. There's nothing on the pot, even no egg remains...
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    The Last Great Pizza Thread

    Thanks! I wanted to do an 80%+ as usual... With a bit more dough than usual. I measured 390g flour and i wanted to use 320g of water... But there was something wrong. I am using bottled water lately for dough and i measured about 380g missing! This is a lot for that flour! That way dough was...
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    The Last Great Pizza Thread

    I made another to test a flour... I made a mistake and i used much more water than needed.... Hydro 97%... Onion, garlic, olives, anchovies, capers, sausages, dried annuum.... And a single in the middle, after cooking.     I managed to make something decent... But i liked better last one.  ...
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