Recent content by fbravo59

Recipe sounds good and bottle looks cool. Maybe use a 60's space-like typeface for the writing under Balls to further your space theme? E.g.: https://www.canva.com/learn/wp-content/uploads/2016/05/image29-2-tb-800x0.jpg

  100% agree.

These look great. Seconding what others said about ph measuring.

If you're in it for it to be a hobby that maybe pays for itself, with the possibility of making a small profit, then go for it.   However, if you truly want it to be a business venture, then a good marketing starting point is determining who/where your market is. Your fam and friends are great...

For reference, the process authority in Florida cleared me for 2 year shelf life. My sauce is at about 4.0 ph.

I have nothing meaningful to contribute, but definitely am very jealous. 

I was wondering if I could prevent smudges with a regular printer. Now I know.

Yes get an LLC. But also get insurance (I use Hartford), relevant food producer/business license for your state/county/city, and PH certified from a process authority. 

Also interested in big, yet non insanely expensive blenders!

Love the color on the red sauce. Very appealing presentation.

My experience is that if someone from work wants to buy something that you did not overtly advertise to sell, then they are genuinely interested and will be more than fair on what they pay. If you just want to get rid of it, let him know of a general market estimate and they will pay that.

This is perfect info as I'm about to launch my project too. Thanks for the info! And good luck BadWolf on your venture!

That looks like it would go great with grilled pork or chicken. 

LOL. This should be on reddit.

I never even knew spicy beers existed...