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Flamecycle
Birthday
Sep 1, 1985
(Age: 39)
Real Name
Not Given
Gender
Male
Occupation
Student
Favorite Food
Buffalo Wings
Favorite Beverage with Fiery Food
Beer
Favorite Hot Pepper
For what?
Favorite Hot Sauce
Searching...
Favorite BBQ Sauce
meh
Favorite BBQ Food
Pulled Pork
Share a Recipe
Jamaican Jerk Rub
* 1 bunch of green onions
* ~1/2 a small onion
* 1-10 scotch bonnet peppers as desired for heat (habaneros or other superhots can be substituted, adjust to your own heat tolerance)
* 1 1/2 T allspice (a.k.a pimento - fresh whole berries are supposed to be best, ground will also work though)
* 1 T fresh thyme (or 1 teaspoon dried thyme)
* ~1/2 inch fresh ginger root
* 3 cloves of garlic
* 1 T salt
* 1/2 teaspoon cinnamon
* 2 T of brown sugar
* Juice of 1 lime (can substitute a couple T of vinegar)
* 2 T soy sauce
* 2 T olive or vegetable oil
* (optional - lots of people get creative and add mango or pineapple, black pepper, etc)
Basically just throw everything into a blender or food processor and grind it up until its a thick paste. Makes about 1.5 cups. Avoid the temptation to add more liquid for easier blending, you want it thick so it sticks to the meat.
Now liberally coat the meat you want to jerk (I always use chicken thighs/drumsticks) and throw them on the grill or smoker. Cook offset or on low heat. You know its ready when the rub turns from green to black.
Grow List
Piri-Piri
Tepin
Aji Yellow (AjiJoe)
Chocolate habanero (KJ)
Jamaican Hot Chocolate (Semillas)
Scotch Bonnet
Red cherry
Bhut Jolokia (Semillas - type 2)
Brain strain (Semillas)
Fatalii
7 Pot Yellow (Judy - large variety)
7 pot red (Romy6)
Seeds Wanted
TS Morouga Blend,
Douglah, (or other non-naga related gnarly chocolate pods)
Carolina Reaper,
Paper Lantern,
Peach Bhut/ghost,
Naga Morich,
Bubblegum 7Pod,
Yellow Bouquet
Any upward pointing chinense,
Herloom Chimayo
Numex Big Jim Heritage
Jimmy nardello
Judy's stuffing scotch bonnets
Any highly prolific sweet/mild peppers with good flavor
Seeds Available For Trade
Red Bhut Jolokia
Piri-Piri
Tepin
(all open pollinated)
