Hello all, I am sorry if this has been posted before but it's hard to look for something you don't know what it is.
I live in south Florida and I have been growing peppers for two years, started indoors as I lived in a condo and then outside when I moved. All of my peppers have suffered from the...
Thanks for the advice, I'm surprised because it's just two plant, not much sense foliage but there in a closed balcony so there is no air flow, I'm in Miami so it gets hot during the day and if I don't water them at least every other day they dry up quickly. I will remove the leaves and try to...
Hello,
I have mango aji and a johnny nardello growing from seed, they are indoors on a high rise and they have developed a white powdery sticky substance that is killing the leaves, pretty much all the leaves have it. I read this is a fungi that is caused by water splashing when watering and or...
I have aji pineapple(capsicum baccatum) which is long and similar in shape and size as the cayenne pepper.
As CaneDog mentioned, These new seeds I got are pineapple rocoto, Capsicum pubescens. The mango rocoto and the sugar rush peach rocoto might be both capbsicum pubescens as well.
Again...
Hello all, I am getting some mango aji round pepper seeds as well as sugar rush peach pepper seeds and some pineapple aji rocoto seeds. I planted some aji pineapple seeds and I really liked the peppers.
I was wondering if anyone had any experience with the mango, peach or pineapple rocoto.
I...
on step 6, I am curious about the whole pizza pan, I thought you would use a pizza pan when you didnt have a pizza stone, I have been making my own dough and pizza for a couple years and by no means I am an expert but I always slide the pizza on to the stone, no pizza pan. I am just curious as...
Hello all, second post! I am in search for the best or ideal pepper usually used for arrabbiata sauce. I googled the recipe but I was not happy with a western copy and I went to the root, I googled the Italian recipe(or one of the many recipes, Roman version), the recipe calls for a peperoncino...
Hello all, first post, and new to growing peppers. I am currently growing several, Ali pineapple, red Marconi, peperoncini, habanero, cayenne, Serrano.
Looking for the best pepper to make arrabbiata sauce.
:-)