germanico

Share a Recipe: meat-stuffed-bacon-wrapped-rocotos

4 large sized rocotos (marlene, giant, etc.)
4 slices of bacon
80g ground beef
20 to 30g of grated cheddar
2 teaspoons of vinegar
2 teaspoons of sugar

mix ground beef and cheddar, cut of the top of the rocotos, take out the placenta and seeds, put the empty rocotos in boiling water, adding the vinegar and sugar, for 3 minutes. when cold, stuff in the beef-cheese-mix. put the top back on top, wrap a slice of bacon around, put in oven or bbq at 150°C to 160°C for about 20 to 30 minutes.

Grow List: Annuum:
- some sort of common Jalapeno
- several sweet peppers like "healthy", "ancho poblano" and stuff
- chiltepin yellow (var. glabriusculum)
- chiltepin red (var. glabriusculum)
- chiltepin cappucino (var. glabriusculum)

Baccatum:
- Aji Escabeche
- Aji Amarillo
- Sili A Top
- Francos Aji
- Pea (semi wild)
- Inca Surprise (wild)

Chinense:
- Trinidad Moruga Mustard
- Trindida Scorpion Butch Taylor
- Jays Peach Ghost Scorpion

Frutescens:
- Some generic Thai

Pubescens:
- CAP357
- Rocoto Marlene
- Giant Rocoto

Eximium:
- cgn24332
- cgn19198
- CAP1491
- Ulupica from La Paz
- Wild Pepper from Bolivia

Cardenasii:
- unnamend cardenasii
- cgn20497

Praetermissum:
- unnamend praetermissum

Tovarii:
- unnamed tovarii

Rhomboideum:
- unnamend rhomboideum

Lanceolatum:
- unnamend lanceolatum

Parvifolium:
- unnamend parvifolium

Flexuosum:
- unnamed flexuoseum

Crosses:
- Ulupica XL F3 (pubescens x eximium)

Seeds Wanted: all kinds of:
- eximium and cardenasii, not listed on my grow list.
- flexuosum (since I only have one plant...)

maybe some other wilds could be interesting, too.

Seeds Available For Trade: - c. rhomboideum
- c. praetermissum
- pea (c. baccatum semi wild)
- cap 1491 (eximium)
- rocoto Marlene (pubescens, not pure)

and some other, more common stuff, not worthy typing this much.