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Recent content by gogurt

  1. G

    chinense Which chinenses are the muskiest?

    New pepper enthusiast here. I recently got my hands on a copy of "Peppers of the Americas" and learned that a distinctive flavor which I LOVE in hot sauces seem to be a family characteristic of the C. chinense family--Scotch Bonnet, Habanero, etc. I'm not really sure what to call this...
  2. G

    first-post Hello all!

    New pepper enthusiast here. I had recently gotten my hands on a copy of "Peppers of the Americas" and learned that a distinctive flavor which I LOVE in hot sauces seem to be a family characteristic of the C. chinense family--Scotch Bonnet, Habanero, etc. I'm not really sure what to call this...
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