Recent content by Hops&Habas

haha yea guys couldnt figure out how to repost the original in a different forum. Thanks for the help i checked the vendor vault. I will go with a couple guys there and seed savers it seems. Next year ill be giving the seeds from the fruits i get away free so let me know! thanks

Hey guys I am looking for viable seeds if anyone has any and suggestions on what I should grow this year. Id love seeds from any habanero variety especially mustards. Fatalis, MOA Scotch bonnets, Jalapeños, Ghost varieties and Ajis of all kinds. Its been a couple years since I went hard I want...

hey guys its been a couple years since i went hard on the peppers and looking for some stable and recent seeds to use for this years grow. Please guide me to the right place. I am looking for habaneros, ghost varieties, ajis and jalepinos. Any info is appreciated. Thanks Tim

Im going to make sauce after i pressure cook and "age" it ;) Just thought Id post some pics up.

Mashing a lot of bahas and moa yellows today.

yea nothing like a good pickling i tell.ya they last for years and years.

Good knowledge salsa lady as always. D3monics I feel you, those roasteds sound delicious. I recently made six bottles from an aged mash of 120 bhut jolokias from 2012 and thats an average of what i put in the sauces, i know its on the higher hear ends but feel its medicinal powers are enhanced.

No doubt i prefer the higherratios and tasting the pepper 1st and foremost. Good stuff.

savinared what type of peppers? Interesting alk, i do like it very hot.

Those are some Mt. Hoods and yes I will use the results for brewing, given patience and space hops will be heavy producers. I have some Hallertau and some Centennials as well, after a couple years they begin to spread their wings.

Thanks!

showmedasauce alkhall charlesquik savinared Thanks for the responses hope they keep coming in, and alkhall interesting on the tincture, howd you end up using that?

havent posted many pics so here is some hops and ghost pepper varieties im growing in tubs

are in each 5 oz. bottle of your respective sauces and to those who charge, what do you charge for a 5 oz. bottle? just curious

Ok ill probably drop you a line. I had the wrong size and different places have confusing sizes where one place a 48mm is for the woozy tops and the other place for the woozys is 28mm.. Needless to say I got the 48 from.the 28 place if that makes sense, consequently they were too big.