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italian-girl1

From Kapiti Coast, New Zealand
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    I live in New Zealand and we're coming to the end of our growing season. How do I ripen the chillies that are still obstinately green? Any help so long as it will work will be much appreciated. Thank you.
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    Hybrid Mode 01
    Hybrid Mode 01
    Pick them just before the first freeze and put them in a paper bag in the kitchen for a week or two. Some of the green pods will change color and the borderline ones should fully ripen. I do that with almost all of my pods to let them develop more sweetness and flavor.
    Heath71
    Heath71
    I've found putting them in a paper bag with a banana helps ripen the lot.
    Student of Spice
    Student of Spice
    I agree with peppamang, should work
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