Recent content by Jester

Fellas, you are all killig it today! *a tip of the hat*

Man BLT's with fatalii powder ... I'm loving the sound of that (w/a side a beer)!

Negative ghostrider. I just find it erie, odd, and a bit surreal.... It's Alex from A Clockwork Orange...

No, but I've heard good things about them. I've also always wanted to smoke with a Cookshack, never have had the opportunity. If I ever realize my dream of opening up a full blown BBQ joint, I'll probably consider going with a monster Cookshack.

THP / PF -- was just being a goof ... no offense meant by my wacky comment.

Man I wrestled with spending the dollars on the Big Green Egg, was lucky to find a spot online where they were reasonable. Looking back on the decision, wished I would have done it sooner. My other rig is a Spicewine. It's a bad mofo and cooks up a ton of meat. I only break it out for catering...

Agreed...made me laugh re-reading it and was just having a bit of fun. And thank you regarding the brisket. It's been a while since I've made one, long overdue.

First y'all drag me into the Drunken Chef thread, next it's the I'll Drink for any Reason thread ... and now you break out with the guitar thread. And y'all had me at hello with the first one! TB .. do you still have that Goldtop? I have one that looks exactly like it. I need to assemble my...

I'm hoping that one of these posts will get us to a new page. Every time I hit this thread I see the naked dolls and it freaks me out!

Paul ... bro ... you sir, rocked the leftovers. And the beers too!

Whoa JayT ... I'm feeling the good drunken food vibe with those pictures! Well played sir.

Send me your address and it will be on the way!

The worst part was the next 18 hours. As we drove to New Mexico, James was huddled in a heap praying for death. No lie. The evil stuff that was on that burger was not really fit for consumption. He powered through that burger in less than 5 minutes, which is unheard of. It was an amazing feat of...

LOL! Some of the top BBQ teams in TX use the Big Green Egg because of the ability to control the temps. Mine held steady today in crappy, rainy conditions at 225. Never moved an inch. Ceramic cookers are amazing for doing BBQ. I have a monster upright smoker in the garage that I love, but it...

All right! After fending off the hungry hoard, the moist brisket rested for the obligatory hour. It was promptly sliced up and devoured. There is only a little left for tomorrow. Used a new rub tonight that was "pepper" infused. Really liked the results. Note: while there were not "adult...