Recent content by KIG.it

Hi Rairdog, You may want to try without using old lacto juice to kickstart your cucs.  The reason is there are 2 type of LABs involved in the lacto-fermentation: homofermentative LABs at the onset/early phase to build up acid and then the heterofermentative LABs take over toward the end...

Thank you, folks, for such nice welcome! I will be posting & sharing some of my innovations in the field of Lacto-fermentation of chili peppers and vegetables. My expertise is in controlling oxygen, moisture & pressure of household containers for making & keeping foods & beverages. I am applying...

I am crazy about making, hacking & inventing all sort of fermented foods. Fermented chili peppers is my latest interest and addiction. Not supper hot but just hot enough & great to enhance anything I eat. And it is so easy to do. So I am here to learn from this hot pepper community. My favorite...