Recent content by klassena1985

  1. K

    HOT QUESTIONS - Post Hot Sauce Making! (REALLY BAD)

    Me too I am in Edmonton, hook it up!  Can you supply pounds of yellow Habs?  Like 10-15 pounds a purchase?
  2. K

    misc Nutrition Facts

    you NEED to go to a labratory and have it tested.    DO NOT i repeat DO NOT try to figure it out online.  The reason these facts are there is so that people can rely on it when they purchase it due to blood sugars, allergens, etc.  If you make it up (which essentially you will be doing if you...
  3. K

    misc HELP!

    Absolutely I will!   Hey I have another question that I KNOW you guys will have an answer to:   How do you deal with the condensation that accumulates in the bottles after you fill them with the hot liquid and cap them   Does this just go away on its own.  I am not worried about microbes due to...
  4. K

    misc HELP!

    Wow guys thank you so much!!   This is seriously the best forum and love reading everything you guys have to say!   I have been thinking of getting my Ph to about 3.3 or 3.5 to help eliminate the worry I have for germs!  I am seriously a germaphobe (especially when making any food for any one...
  5. K

    misc HELP!

    Hello   Loved the forum forever and finally joined!   Anywho, I have a question that I believe has not been answered after reading a million posts on here.   I am using Woozy 5 oz bottles, with the shrink wrap, plastic caps with the liners.  Now, I have been licensed and fully approved to sell...
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