Recent content by Lisathinguyen

Thanks guys! The hot sauce came out pretty good! Better than i expected! Thank you all for your help and advice! Much appreciated!

Hey guys!! I am finally finished with the fermented hot sauce! So... i added white wine vinegar and sugar to the finished fermented pepper mash and blended it real fine and then cooked it. Not sure if i was supposed to but i cooked it for about 15 mins, took my sterilized jars out of the oven...

Thank you all for the welcoming comments! I am super excited to share with you guys the hot sauce once its finished! Here is my sauce now fermenting!

Hello all! I am looking for a way to bottle up a batch of hot sauce Im making and keeping it shelf stable to give away for holidays. This is my first time making hot sauce but this is what i did.. I chopped up lots of super hots and red bell peppers and garlic, blended it up, added 2% of the...