Recent content by macdaddy54

  1. M

    consistency thickening the sauce (HELP)

    on the xantan gum is that 3 tsp. for 1 gal?
  2. M

    consistency thickening the sauce (HELP)

    neither of these will cause flavor change?
  3. M

    consistency thickening the sauce (HELP)

    2-3 hrs probably has consistancy of most commercial sauces. just need a way to thicken it up without changing the flavor. took me a long time to get it where it is but i would prefer thicker. what about corn starch or something? if i did use that for 1 gal. i just dont know how much to start...
  4. M

    consistency thickening the sauce (HELP)

    well i would rather not try to change any flavors thought maybe some kind of thickening agent of sorts but dont really have a clue!!!!!!!!!!!! if i use syrup or moll. then cut back on my brn. sug. i would guess?
  5. M

    hello from cent. IL.

    glad I found this site thanks for havin me
  6. M

    consistency thickening the sauce (HELP)

    i make 1gal. at a time of bbq sauce and can it. and i wish it would come out like moms used to real thick and tacky YUM! but iam looking for ideas to get it this way ANY HELP?
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