MarcV

Biography: I was born on October 16th, 1963 but I can't remember the event...

Favorite Hot Sauce: Chilli Mash Co. Smokin' Ghost Hot Sauce (Ghost pepper & Chipotle)

Share a Recipe: Hot Pineapple-mango Jam
1 larger pineapple.
1 larger mango.
1 yellow 7pot brain strain (or more if you like it more spicy).
Juice of 1 or 2 limes, depending on the size of the lime(s) and the amount of fruit.
Jelly sugar (sugar with pectin).

Clean pineapple and cut to pieces.
Remove skin from mango and cut flesh to pieces.
Remove seeds (and optionally placenta) from 7pot.
Put pineapple pieces, mango pieces and 7pot in blender and blend until you get a "smoothie".
Put in a cooking pan and add equal amount of jelly sugar by weight (sugar with pectin) (or add the amount indicated on sugar package). Add the juice of the lime(s).
Bring to boiling temperature and let it boil as indicated on the sugar package (4 minutes with the sugar I use).
Put in jars and let cool down.
Done!

Grow List: Winter 2025 grow:
Zapotec Jalapeño
Blood ghost

For 2026:
HSH scotch bonnets and/or another yellow SB variety TBD
Yellow 7pot brain strain or trinidad moruga scorpion yellow (TBD)
KSLS
Scotch Brains (?)
SB7J (?)
Creamo (?)
...

Seeds Available For Trade: ORIGINAL Piment D'Espelette seeds from 2020 harvest
Jeromín