Recent content by masschilehead

Thanks all! Next up is my Boston Maascre BBQ. It's a tomato based BBQ with blackstrap molasses, real New England maple syrup, whole berry cranberry sauce, Worcestershire sauce, wildflower honey, cider vinegar, and a wicked lot of smoked powder. For this one, I'm using apple and hickory smoked 7...

Well, I made my first batch of Eternal Damnation BBQ today. It's a South Carolina-style mustard and vinegar sauce, albeit a bit thicker. Used some Reaper powder from Pepper Rich and some smoked yellow 7 pot powder from our fellow THP member, bhut camp (thanks bud!) It's also got quite a bit of...

Thanks for the tip Buzz!

Hello, I was wondering if anyone had ideas of some chain stores that would have to proper pH testing materials for sauce making. I know that pH testing is used for other things, but what I don't know is if these strips would be okay to use in food practices. Thanks in advance!

Hey all! Glad to be back after a long hiatus. I'm looking to get some sauces going again and am in need of fresh or frozen yellow pods. I am NOT looking for handouts and will pay for flat rate boxes or whatever. Those involved will also receive a woozie of their choice of the finished product...

I'm a big cheese head. We've got a local producer of blue cheese, some of the very best I've tried. Also, there is a gourmet grocer nearby that has an AMAZING cheese selection. Got some chocolate goat cheese to go with some long stem strawberries. Best I ever had was a cheese from Amsterdam that...

Hey all! It's been far too long! Glad to be back, the previous computer crapped the bed and couldn't access forums at work. That said, it's time to make some sauce. I'm looking for yellow pods for an Asian sauce that I've perfected over the years. Yellow Trini's, Bhuts, Devil's Tongue, Fatalli...

I'd love to pick up an ounce each! PM on it's way!

Hi there from SE Mass! I've got a daunting list as well. Got my trays started a few days ago. I had a tough time last year and lost about 80 plants that got root bound before they could go in the ground. I wish you all the best this year Sean!

Was thinking the same. Thanks!

Hey all! I'm thinking about doing entirely grow bags this year and want your consensus on what size. I'll be using 10 gallon bags for my tomatoes, but not sure I would need that big for peppers, even the likes of Douglah. Thoughts? 7 gallon bags are 9"x10"x16"H and 10 gallon bags are...

Started a tray of peppers and a tray of tomatoes. Using 4" bio pots with an organic starter mix. Received my Neptune's Harvest crab shell and kelp meal the other day. I've got their fish emulsion/seaweed fert for foliar treatments as well as routine feeding a and some Vermont Compost Plus for...

Thanks for the tips. I realized after posting that my choice of wording was poor (feel a bit silly). I had planned on potting Jalapeños, Red Savina, Fatalii, Peach Habs, and CGN27500. I'm having trouble finding much info on the growing habits of the CGN. I was also going to pot Douglah, but I...

Hello all. I will be trying a hand at container growing and have some questions. There is an overwhelming number of mediums out there and I'm curious to know what you guys are growing in. I'm exploring grow bags, 5 gallon buckets (too big?) and cheap potters. I'm looking for cheap solutions...

Well, more snow due this Monday. Still waiting on fertilizer to come as well. I'm still planning to start some seeds tomorrow