I'd like to keep some of my chili plants indoors this winter to get a bit of a head start next year. I have cut them down, and I can keep them at 8-12c. I am uncertain about lights though. Most overwintering guides just say to keep them in the sunniest spot, or in a south facing window, but I...
Thank you.
I have used the Bhut Jolokia mainly for mango/pineapple sauce so far, never tried it with chocolate fudge. Sounds awesome, I will definitely give it a try!
Albeit a tad late, I planted some of my seeds today.
I have a few newcomers, and I am very curious about them and how they will turn out. These are Pequin and Scorpion Moruga yellow.
Apparently the Scorpion is rather hot.
Among the ones I have had before are Bhut Jolokia Yellow and Baby Bhut...
Hi, I'm from Norway, and I like to grow my own chilies and make nice sauces. I give some away and they are always well received.
Looking forwards to filling the greenhouse once again this season!