Recent content by Mister_Al

I take what I don't need to a mexican food store a few miles down the road and give them to the store owner.. It helps them out some and I don't worry about what to do with the extra pods.   Alan

My first superhot was a Butch T. Scorpion--what an experience!

  The pepper looked like a C.Chinense to me, except for the single pod at the node ( C. Chinense usually has multiple pods). But this isn't written in stone. You're right, I'll just grow it this year and solve the mystery. Thanks for the reply.   Alan

I ordered some Nar seeds from pepperlover.com and got them today. The seeds are labeled as C. Baccatum and not C. Chinense as I had imagined. Is this correct, or are they mislabeled? I don't see any way to contact PepperLover.com about it so if anyone can help I'd appreciate it   Alan

I have to agree that the Bulgarian Carrot is the worst pepper I've tried to eat. Its skin is so tough you have to cut it with a hack saw and its taste isn't any better.

Message sent.

I got a few seeds from Pepperlover.com (thanks Judy). I hope everyone has a good growing season this year.

I need about ten seeds each of Trinidad Moruga pepper (red and yellow). This isn't the scorpion/moruga blend, but the plain moruga pepper. I can trade some reaper seeds, or maybe something else,    Thanks,   Alan

I can help out with some reaper seeds if you need them. LMK.

Thanks for the link. I've bookmarked it for later if I need it.   Alan

I have a few Brown Morouga seeds, but thanks for the offer.   Alan

Message sent. Thanks   Alan

I need a few seeds of Red Morouga pepper and Yellow Morouga pepper. I'm not looking for the Morouga blend seeds but just the plain Morouga seeds.   I have a few Carolina Reaper (isolated) seeds for trade, or can pay for them if the price is reasonable.   Thanks,   Alan

Without a doubt the yellow Manzano. I found a couple of them last week that were almost as big as my fist at a little mexican food store down the road. They had a thick juicy flesh and a heat that would definitely get your attention. I saved a few of the seeds if you'd like some.   Alan 

The seeds from the freezer should be viable if they come from a mature pod. Pepper seeds survive colder temps outside than in the freezer and still come up the next year.