Recent content by Mogi

Still new to this forum, but I really liked that last recipe you posted on that old thread. It got close, but I pickled once with seeds and once without and one was too hot and the other was not hot enough. I have a tiny bit of old bottled sauce (2020 batch maybe I can’t recall) I am comparing...

Marylander for a decade by way of Southern California. I came here to try to replicate some hot sauces. After reading a few posts I am ready to get some new recipes and make mild to hot sauces for my friends and family.