Recent content by nipotastro

well... what .may i say... i'm back!   after some  a terrible seasons .... but hoping for a better 2014    i'm ready to restart...     ciao!!

i vote for bih jolokia; pods and taste are same of naga, at least very similar, but plants are a little different, and i prefer bih. anyway, last year i tried bhut, no pods on three plants :(, never tried dorset..

thanks to margarida and andres! today i have received the envelope, thanks again!!

In italy we call scozzese (that means scottish) the annuum variety. Scozzese have'nt tipycal chinense taste, and smells (more or less) like a normal annuum variety (no fruity aroma).

i agree...! by the way, you can try golden haba, not so hot and not so strong aroma; chocolate haba, hot, but like smokin' aroma; not hot, but i like it, the citrusy taste of hot lemon; and finally one of my favourite, very hot and a bit citrusy sense: naga morich (and all its family bhut...

welcome! i think i saw your shots before... :))

yeah! i'm thinkin that too! welcome, tell us something more, please

for what i've seen on my plants, all chinense pods grow up in double time related annuum; i have a 07 hybrid bhut jolokia that has about 20 little pods, and every time i look at them i think they are big (little) like the last time... in the meanwhile some annuum grow up, flowering and make...

i need some shots to understand what you're looking for... we have a lot of kind of peperoncini, almost all from southern regions...

uhm... welcome to the machine...! :cool:

hi, if you are looking for "peperoncini", it's the italian name to all kind of chili (normally annuum varieties, cayenna type or similar)... of course i have them, if you want send me your address ciao

these are the original projects web pages, i've added and modified something http://www.alpharubicon.com/prepinfo/dehydratorstryder.htm http://www.k-clements.fsnet.co.uk/dehydrator.html

I have a cheap dehydrator, and it's works... but is very small and often i use the oven ... last year i built an home-made dehydrator made by a box internally covered by oven-paper (aluminium... i don't know english name, domopack?) with a light bulb to warm it. I found the idea on the web...

...i know that some people have succesfully tried to dry peppers using a de-humidifier in a room, without need to increase temperature... but it's a slow procedure...

it's looks like mars attack alien :lol: