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Share a Recipe: Dooley’s Red Smoke Hot Sauce Recipe

1 pound fresh red tabasco chilies or red Serrano’s or any red mild variety (I used Red Fresno), chopped
4 dried smoked Serrano chilies ( I smoke my own with hickory)
½ cup of minced garlic
1/2 cup of diced sweet onion
1 cup distilled apple vinegar
2 teaspoons salt
Dash of chili powder

Combine the chilies and garlic in a saucepan and heat. Stir fry for 5 minutes until garlic browns. Add 1 cup of water and boil until all water has evaporated. Remove from the heat, cool, and place in a blender. Add vinegar, salt and chili powder and puree until smooth. Strain mix in a glass jar. Allow to steep for 2 weeks in the refrigerator. Reheat and add more vinegar if needed.

Grow List: Bhut Jolokia (Red)
Bhut Jolokia (Yellow)
Trinidad Scorpion (Red)
Trinidad 7 Pod (Red)
Trinidad Douglah 7 Pod
Red Savina Habanero
Red Fresno

Seeds Wanted: Red Trinidad 7 Pod
Yellow Trinidad 7 Pod
Fatalli (any variety)
Trinidad Scorpion Yellow
Trinidad Scorpion Butch T
Brain Strain
Birds Eye
Tabasco
Chocalate Bhut Jolokia

Seeds Available For Trade: Red Fresno
Douglah (brown 7 Pod)
Yellow Bhut Jolokia
Red Trinidad Scorpion
Caribbean Red Habanero